Fajita Sauce Recipes
HOMEMADE FAJITA SAUCE
You won't be able to resist this homemade fajita sauce that works as a marinade for raw meat, AND a sauce to turn leftover cooked meat into instant fajitas. Use it with chicken, beef, pork, or shrimp. Used with permission from Food.com
Provided by Diana Johnson
Categories condiment
Time 5m
Number Of Ingredients 8
Steps:
- Combine all ingredients, mixing well.
- Marinade 1 1/2lbs raw meat for at least 2 hours.
- Or mix with cooked meat and heat on the stove.
- Cook marinated raw meat as desired on the grill or in a pan on the stove.
Nutrition Facts : Calories 88 calories, Carbohydrate 5 grams carbohydrates, ServingSize 4 Servings, Sodium 1202 grams sodium, Sugar 2 grams sugar
FAJITA SEASONING
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g
FAJITA SAUCE
I created this recipe from taste testing different fajita sauces, then experimenting with the spices till I got it right.
Provided by Tricia Johnson
Categories Other Sauces
Time 1h
Number Of Ingredients 5
Steps:
- 1. Process on high in blender till smooth. Use to make fajitas, Mexican lasagna or any other dish in which you need a mild sauce with tons of flavor!
FAJITA SEASONING
Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals
Provided by Esther Clark
Categories Condiment
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 6
Steps:
- Put all the ingredients in a bowl and mix to combine. Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding 1 tsp at a time to a dish according to taste.
Nutrition Facts : Calories 14 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium
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