Fajita Marinade Iii Recipes

FAJITA MARINADE III

Fajita Marinade III image

This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!

Provided by RASTARR

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time P1DT20m

Yield 12

Number Of Ingredients 7

Ingredients

1 ½ cups vegetable oil
1 cup lemon juice
1 tablespoon chopped green onion
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
1 tablespoon dried oregano
1 clove garlic, minced

Steps:

In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 27.3 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.4 mg, Sugar 0.5 g

FAJITA MARINADE

Fajita Marinade image

This quick and simple marinade adds a delicious flavor to fajita style meat. Discover how to make it with this step-by-step recipe.

Provided by Derrick Riches

Categories Dinner Lunch Sauce

Time 2h30m

Number Of Ingredients 9

Ingredients

Kosher salt, about 1/2 teaspoon per pound of meat
Juice of one lime
1 tablespoon soy sauce
A splash of beer
2 tablespoons sugar
1 teaspoon ground cumin
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika

Steps:

Gather the ingredients.
Season the meat with kosher salt on both sides. Use about 1/2 teaspoon per pound of meat, or about as much as you would add at the table if the meat were served unseasoned. Place in the refrigerator for at least two hours, or overnight.
When the meat has finished dry-brining, prepare the marinade. Place a large zip-top bag into a bowl and fold the edges of the bag over the edges of the bowl. Add all remaining ingredients and stir to combine.
Place the steak in the bag and coat it with the marinade. Seal the bag most of the way, squeeze out as much air as you can, then fully seal. Place in the refrigerator for about 30 minutes.
Grill or pan sear to your desired temperature.

Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 189 mg, Sugar 2 g, Fat 0 g, UnsaturatedFat 0 g

FAJITA MARINADE

Fajita Marinade image

I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken fajitas are great the next day mixed in a green salad. Extra marinade can be stored in the refrigerator or freezer for later use.

Provided by irishred5

Categories Chicken Breast

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

1 1/2 cups oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 1/2 teaspoons salt
1 tablespoon ground pepper
1/2 cup wine vinegar
1 1/2 tablespoons dried parsley
2 minced garlic cloves
1/3 cup lemon juice

Steps:

Mix all ingredients in a large plastic container or glass dish.
Place chicken breasts and/or beef (skirt steak) in dish or container making sure that meat is fully submerged and cover tightly.
Marinate several hours or overnight in the refrigerator.
Remove meat from marinade and grill on an outdoor grill, leaving pieces whole.
Cut into strips just before serving with your favorite tortillas and fajita toppings.

Nutrition Facts : Calories 911.2, Fat 95, SaturatedFat 12.2, Sodium 5305.4, Carbohydrate 12.1, Fiber 1.7, Sugar 3.9, Protein 8

EASY CHICKEN FAJITA MARINADE

Easy Chicken Fajita Marinade image

This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.

Provided by jmcdaneld

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 8

Ingredients

½ cup vegetable oil
2 tablespoons chili powder
2 tablespoons lime juice
2 tablespoons honey
2 tablespoons garlic powder
½ teaspoon paprika
½ teaspoon ground black pepper
3 pounds skinless, boneless chicken breasts, cut into strips

Steps:

Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken strips from marinade; discard used marinade.
Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 5.9 g, Cholesterol 70.3 mg, Fat 14.1 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 2.3 g, Sodium 74.3 mg, Sugar 4 g

FAJITA MARINADE I

Fajita Marinade I image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

More about "fajita marinade iii recipes"

FAJITA MARINADE RECIPE - CHILI PEPPER MADNESS

Web 2021-05-19 Whisk all of the ingredients together in a large bowl until consistent - olive oil, lime juice, water, minced garlic, paprika, ancho …
From chilipeppermadness.com
5/5 (5)
Category Main Course
Cuisine American, Mexican
Calories 81 per serving

See details

THE BEST FAJITA STEAK MARINADE RECIPE - DEVOUR DINNER

Web 2021-05-02 Mixing Fajita Marinade. In a bowl combine ingredients and stir to combine. Add additional heat by choosing the type of pepper. Make sure to remove seeds and …
From devourdinner.com

See details

FAJITA MARINADE III | RECIPE | FAJITA MARINADE, BEEF FAJITA MARINADE ...

Web Apr 18, 2019 - Your mouth will water waiting to enjoy tasty fajitas made with beef or chicken marinated in this mild mixture of lemon juice and herbs. Pinterest. Today. Explore. …
From pinterest.com

See details

HOMEMADE FAJITA MARINADE SEASONING - HOUSE HUNK

Web 2022-10-03 Instructions. In a small mixing bowl, combine all the ingredients. Using a small whisk, or fork, stir all the ingredients until well combined. Use promptly, or store in an …
From househunk.com

See details

RECIPE: ALL-PURPOSE FAJITA MARINADE - EASY RECIPES

Web Beef Fajita Marinade III. Combine all ingredients and mix well. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag …
From recipegoulash.cc

See details

FAJITA MARINADE III RECIPE – THE BEST FREE COOKING RECIPES

Web Cooking receipe to make sweet short crust pastry under category General Recipes. You may find some video clips related to this receipe below.short crust sweet pastryamie …
From cookingrecipedb.com

See details

BEEF FAJITA MARINADE III RECIPE - TEXAS COOKING

Web Combine all ingredients and mix well. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well). Refrigerate …
From texascooking.com

See details

BEST CHICKEN FAJITA MARINADE RECIPE - HOW TO MAKE …

Web 2022-05-15 Step 1 Make the marinade: In a large bowl, whisk together 2 tablespoons oil, garlic, lime zest and juice, 1 teaspoon cumin, chili powder, red pepper flakes, and 2 …
From delish.com

See details

FAJITA MARINADE III - RECIPE WILD

Web You’ll Need:1 1/2 cups vegetable oil 1 cup lemon juice 1 tablespoon chopped green onion 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme 1 tablespoon dried oregano 1 …
From recipewild.com

See details

FAJITA MARINADE III RECIPE | ALLRECIPES

Web Skip to content
From stage.element.allrecipes.com

See details

FAJITA MARINADE III FOOD - HOMEANDRECIPE.COM

Web Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired. Nutrition Facts : Calories 247.8 calories, …
From homeandrecipe.com

See details

FAJITA MARINADE III - RECIPE CIRCUS

Web Recipe 1 In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate …
From recipecircus.com

See details