STEAK, ONION, AND PEPPER FAJITAS
These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.
Provided by lv2ck
Categories World Cuisine Recipes Latin American Mexican
Time 2h50m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. Discard the marinade.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steak until no longer pink on the inside, about 8 minutes per side. Remove from grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
- Heat the oil in a skillet over medium heat. Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender. Pour the mixture over the steak strips and serve immediately.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 4.6 g, Cholesterol 39.2 mg, Fat 29.2 g, Fiber 0.7 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 235.2 mg, Sugar 1.9 g
STEAK FAJITAS WITH ONIONS AND PEPPERS
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Mix the paprika, brown sugar, cumin, chili powder, ancho powder, garlic powder and 1 teaspoon salt in a small bowl.
- Put the steak in a large resealable plastic bag. Add the juice of 1 lime, 1 tablespoon olive oil and the spice mixture; seal the bag and rub the spices into the meat. Refrigerate 30 minutes to 2 hours.
- Meanwhile, heat a large cast-iron skillet over medium-high heat. Toss the bell peppers and red onions with the remaining 2 tablespoons olive oil, the juice of the remaining 2 limes and 1 teaspoon salt in a large bowl. Add to the skillet and cook, stirring occasionally, until the vegetables are tender and charred around the edges, 8 to 10 minutes.
- Preheat a grill to medium high and brush the grates with olive oil. Grill the steak 3 to 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 to 10 minutes.
- Warm the tortillas as the label directs. Slice the steak against the grain and season with salt. Serve on the tortillas with the onions and peppers; top with cheese and cilantro. Serve with lime wedges.
SKIRT STEAK FAJITAS WITH PEPPERS AND ONIONS
Steps:
- Heat a plancha, large cast-iron skillet or cast-iron griddle pan over high heat.
- Toss together the steak, cumin, paprika, 3 tablespoons salt and 2 teaspoons pepper in a large bowl. Add the oil, red bell pepper, yellow bell pepper and onion and toss to coat.
- Cook the mixture, tossing occasionally, until the steak is done to medium and the vegetables are soft and tender, 9 to 13 minutes.
- Stir 1/4 cup of the cilantro into the mixture. Serve the mixture in the warm tortillas with queso fresco, pico de gallo, avocado and sour cream. Garnish with the remaining 1/4 cup cilantro.
TEX-MEX STEAK FAJITAS WITH PEPPERS AND ONIONS
Skirt steak ? a favorite for fajitas ? gets seasoned with a Tex-Mex inspired spice rub and grilled until juicy. It?s paired with charred peppers and onions for a hearty fajita filling.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the Tex-Mex chili rub: Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the skirt steak in a container with the olive oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes and up to 2 hours before cooking.
- For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the skirt steak until marked, 4 to 5 minutes per side for the thicker pieces for medium rare, or 2 to 3 minutes per side for the thinner pieces for medium rare. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
BEEF FAJITA FILLINGS
This is a recipe I adapted from a few others I looked at. It's a great way to use left over steak/beef that's already been cooked.
Provided by Chef Lur
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients up to and including the worcestershire sauce. Put beef into ziploc bag with above mixture and marinate for at least 1 hour, but as long as you want.
- Heat 1 tablespoon regular olive oil in skillet over medium heat. Add marinated meat and cook to heat (if using pre-cooked beef) or for 3 to 5 minutes for raw meat or until meat is cooked to desired tenderness.
- In separate skillet, heat jalepeno oil over medium high heat. Add peppers and onions and saute to desired tenderness.
- Use as filling in flour tortillas. Add other topping as desired, such as cheese, guacamole, salsa. Spiced rice of some sort is another delicious addition (jambalaya mix is fabulous).
Nutrition Facts : Calories 710.8, Fat 69.6, SaturatedFat 26.4, Cholesterol 84.2, Sodium 41.8, Carbohydrate 12.9, Fiber 1.8, Sugar 8.7, Protein 8.1
More about "fajita filling onions and peppers recipes"
MIXED FAJITAS WITH PEPPERS AND ONIONS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 378 per servingServings 12
- Combine juice and next 7 ingredients (juice through garlic) in a small bowl. Divide marinade equally between 2 large zip-top plastic bags, adding steak to 1 bag and chicken to the other. Seal bags, and marinate in refrigerator 6 hours or overnight, turning bags occasionally. Remove steak and chicken from bags, discarding marinade.
- Place steak on a grill rack or broiler pan coated with cooking spray, and cook 10 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Place chicken on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until done. Cut chicken into thin slices.
BEEF FAJITAS WITH POBLANO PEPPERS, BELL PEPPERS AND …
From thehungryathlete.blog
NEW MEXICAN CHICKEN FAJITAS WITH BELL PEPPER AND ONION
From sunbasket.com
HOW TO COOK PEPPERS AND ONIONS FOR FAJITAS | LIVESTRONG
From livestrong.com
TOFU FAJITAS WITH ONIONS AND PEPPERS — MARLEY'S MENU
From marleysmenu.com
FAJITA-FILLING ONIONS AND PEPPERS – RECIPES NETWORK
From recipenet.org
CINNAMON AND LIME CHICKEN FAJITAS - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
FAJITAS WITH GRILLED ONIONS AND PEPPERS - 'SIMPLY FILLING' RECIPES ...
From healthdiscovery.net
CHICKEN FAJITAS WITH GRILLED PEPPERS AND ONIONS
From hamiltonbeach.com
FAJITA-FILLING ONIONS AND PEPPERS | PUNCHFORK
From punchfork.com
BEEF-&-CHICKEN FAJITAS WITH PEPPERS & ONIONS RECIPE
From myrecipes.com
FAJITA-FILLING ONIONS AND PEPPERS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
STEAK FAJITAS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
INSTANT POT CHICKEN FAJITA SOUP - MSN.COM
From msn.com
VEGAN FAJITA FILLING RECIPE WITH SOY CURLS, PEPPERS AND ONIONS
From veganrunnereats.com
FABULOUS FAJITAS - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
FAJITA VEGGIES - FOOD WITH FEELING
From foodwithfeeling.com
EASY CHICKEN AND BELL PEPPER FAJITAS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
FAJITA FILLING ONIONS AND PEPPERS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love