Fairlife Yogurt Recipe Instant Pot Recipes

INSTANT POT YOGURT

Steps:

• Pour the milk in a 6-quart Instant Pot® and put on yogurt setting. Press the adjust setting to boil (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook. After the boil cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid.
• Stir the milk and check the temperature using an instant-read thermometer. The milk must reach a temperature of at least 180 degrees F. If the milk is not yet hot enough, repeat the boil cycle until the milk comes up to the correct temperature.
• Remove the pot insert and allow the milk to cool until it reaches a temperature of 110 to 115 degrees F. (To speed up this process, place pot in an ice water bath and stir, being careful not to get any water into the milk.) Place 1/2 cup of the milk in a small bowl and stir in the store-bought yogurt until combined. Stir the yogurt mixture back into the milk mixture in the pot.
• Follow the manufacturer's guide for locking the lid and preparing to cook. Put on the yogurt setting and set the time for 9 to 12 hours (9 for a looser, milder yogurt and 12 for a thicker, tarter yogurt).
• Remove the lid (there will be no pressure, so no pressure release is required). Carefully remove the yogurt and transfer to resealable containers.
• Refrigerate until completely chilled and set, about 4 hours.

YOGURT, FAIRLIFE MILK COLD START - INSTANT POT RECIPE - (5/5)

Steps:

• Make sure your Instant Pot and utensils are very clean and free of soap residue. Pour the carton of cold Fairlife milk into the Instant Pot insert. Stir in the 1 T yogurt Cover the Instant Pot with the lid in the locked position, seal, & pressure valve closed (sealing). If you have a smelly seal, you can remove it.. OR use any lid from your pots/pans, glass pie plate or even a flat silicone suction lid. No pressure is used for making yogurt. Push the Yogurt button, then quickly push the Adjust button, and keep pushing the Adjust button until you see 8:00/Normal. ** You will need to incubate your yogurt on the NORMAL setting. If it is on the LESS setting, you will have runny yogurt, as the temp is too low to culture your yogurt properly, and you will have runny yogurt. The longer you incubate, the more tang your yogurt will develop. The shorter you incubate, the more mild you yogurt will be. Display will read 0:00 and will count UP to the 8:00 hours. Most yogurt is 'set' or firm by 8 hours. If it doesn't look set, add another hour or two. When finished, the display will show YOGT Do not stir the yogurt until it has been chilled thoroughly. Chill your yogurt for at least 4 hours. Put the IP pot liner of yogurt, covered, into the fridge. You can add vanilla, sweetener, or fruit of your choice after it has been chilled. I ADD ONE SMALL PACKET OF INSTANT PUDDING MIX - REGULAR OR SUGAR FREE. Our favorite is Cheesecake. Your yogurt will keep well, covered, in the fridge for at least 2 weeks...I've kept for a month!