Fail Proof Flour Tortillas Recipes
MEXICAN-STYLE FLOUR TORTILLAS RECIPE
Flour tortillas are central to the cuisine of Northern Mexico. Rich with lard and whole milk, these flour tortillas are airy, tender, and subtly sweet.
Provided by Christian Reynoso
Categories Bread
Yield 12
Number Of Ingredients 6
Steps:
- In a stand mixer fitted with the whisk attachment, add flour, sea salt, baking powder, and sugar. Turn mixer to low speed and mix until dry ingredients are well combined, about 30 seconds. Turn off mixer, detach whisk, and use it to scrape down bowl to quickly incorporate any unmixed flour.
- With the mixer still at medium speed, add milk in intervals, pouring it steadily in 3-second additions followed by 3-second pauses to allow the milk to mix in. Repeat until all the milk has been added. Increase mixer speed to high and let run until dough is smooth and elastic, 3 minutes.
Nutrition Facts : Calories 194 kcal, Carbohydrate 21 g, Cholesterol 11 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 348 mg, Sugar 1 g, Fat 10 g, ServingSize Makes twelve 8-inch tortillas, UnsaturatedFat 0 g
"FAIL PROOF" FLOUR TORTILLAS
I struggled a lot with tortillas that tasted like paste or turned into hockey pucks until I found this fail proof recipe. These tortillas are easy and delicious!
Provided by good2bdunn
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dry ingredients.
- Cut in shortening.
- Stir in two cups very hot water.
- On a floured surface, knead the dough for about 2 minutes.
- Place in a bowl, cover with a dish towel, and let sit for 30 minutes.
- Knead dough and form into balls.
- Roll them out as thin and round as possible.
- Preheat a griddle or cast-iron skillet.
- Slather the skillet with butter -- (yes, I see other people recommend an ungreased baking surface but I like to slather mine with butter).
- Cook tortillas one at a time, flipping when a bubble forms.
- I then like to slather the cooked tortillas with additional butter because it makes them taste yummy.
Nutrition Facts : Calories 397.6, Fat 17.7, SaturatedFat 4.4, Sodium 532, Carbohydrate 51.8, Fiber 1.8, Sugar 0.2, Protein 7
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