BREAKFAST BAGEL SANDWICHES (OAMC)
While searching for a great make ahead breakfast I tried this and it worked great! Hope you enjoy it too :)
Provided by Pamela
Categories Breakfast
Time 21m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Slice each bagel in half.
- Lightly butter each side.
- To cook eggs, lightly grease a mug or small bowl or ramekin; beat eggs in that bowl and microwave 30 seconds; remove egg in one piece and repeat for remaining eggs. Or take Swan Valley Tammi's idea and pre-cook the bacon, chop it up and add it to the eggs. Pour into greased muffin tins. Bake at 400 degrees Fahrenheit for 12 minutes so all 12 egg/bacon 'patties' are done at the same time.
- On the bottom half of the bagel place cooked egg.
- Top each egg with approximately 1 Tablespoon grated cheese.
- Stack bacon on top.
- Complete sandwich with top of bagel.
- Cool slightly; wrap in plastic wrap individually; place in a large labeled zipper freezer bag.
- To serve, remove 1 bagel sandwich from bag and remove wrapping.
- Place upside down in microwave and heat for 30 seconds.
- Place right side up and microwave for 30 seconds more or until heated through. **Time may vary in your microwave**.
- Eat warm.
BREAKFAST BAGEL SANDWICH
I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!
Provided by princesskim
Categories Breakfast
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place bagel in toaster and toast as desired.
- Over medium heat, fry egg in frying pan.
- Turn off heat but, leave pan on burner.
- Place meat on top of egg and then the cheese on top of the meat.
- Cover with a lid and let the heat melt the cheese.
- Butter toasted bagel.
- Place egg, meat, and cheese pile on one half of bagel and top with the other half.
- Slice in half and enjoy!
Nutrition Facts : Calories 738.3, Fat 38.7, SaturatedFat 20, Cholesterol 295.9, Sodium 1629.8, Carbohydrate 61.4, Fiber 2.4, Sugar 0.4, Protein 34.5
BREAKFAST SANDWICHES- OAMC
Make and share this Breakfast Sandwiches- OAMC recipe from Food.com.
Provided by Munchkin Mama
Categories Breakfast
Time 30m
Yield 24 sandwiches
Number Of Ingredients 4
Steps:
- Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
- Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
- Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.
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