Fabulous Steak Sandwich Wspinachcucumbersgreen Goddess Spread Recipes
FABULOUS STEAK SANDWICH W/SPINACH/CUCUMBERS/GREEN GODDESS SPREAD
This steak sandwich is one fantastic eating experience. With fresh spinach, crunchy cucmbers, and a tasty green goddess spread, it's like a sandwich and salad all rolled into one! ; First off - choose the right bread. Use a fresh artisan loaf one that is crafted (rather than mass produced) with a crispy crust and a soft, chewy interior. Ciabatta or focaccia are ideal. Secondly, the green goddess spread - it gives the sandwich personality.:) The tarragon (not one of my favorites!) in it asserts lots of fresh herb flavor, while the scallion packs an extra "green" punch. We made two green goddess spreads one with the tarragon and one with basil - while not traditional in green goddess, the basil will still add herb flavor. : CuisineAtHome, Issue 82, August 2010 edition.
Provided by Manami
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat grill to medium-high.
- Puree mayonnaise, cream cheese, scallions, tarragon, vinegar, Dijon, and anchovy paste in a food processor.
- Season with salt and black pepper.
- Coat steak with oil and season with salt and lots of black pepper; set aside.
- Grill steak covered, 3-4 minutes per side for medium rare.
- Remove steak from grill, tent with foil, and rest 5 minutes.
- Slice steak against the grain into thin strips.
- Reduce grill heat to low.
- Brush cut side of bread lightly with oil; season with salt and pepper.
- Grill bread cut side down, covered, until lightly toasted 1-2 minutes.
- TO SERVE:.
- Spread green goddess on the cut side of bottom bread.
- Layer with spinach, steak strips and cucumber, then top with remaining bread.
- Cut into 4 serving.
- E N J O Y!
Nutrition Facts : Calories 449.6, Fat 36.6, SaturatedFat 15, Cholesterol 100, Sodium 265.5, Carbohydrate 7.4, Fiber 1.1, Sugar 1.7, Protein 22.9
GREEN GODDESS CRUNCH SANDWICH
A salad between two slices of bread! This picnic-ready meal has major California vibes, with an herby yogurt smear, tons of feel-good sprouts, and avocado.
Provided by Andy Baraghani
Yield Makes 2
Number Of Ingredients 12
Steps:
- Place basil, chives, mayonnaise, yogurt, and 2 Tbsp. oil in a blender. Finely grate in zest from a lemon half, then squeeze in its juice. Purée until smooth; season dressing with salt and pepper.
- Place cucumber in a small bowl; squeeze in juice from remaining lemon half. Drizzle with oil, season with salt and pepper, and toss to coat.
- Spread one side of each slice of bread with dressing. Divide avocado between 2 slices of bread; season with salt and pepper. Top with cucumber, mozzarella, and sprouts and close up sandwiches.
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