Fabulous Nachos Recipes
THE MOST AWESOME GRANDE NACHOS IN THE WORLD!
On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.
Provided by Eric Walker
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
- Return to skillet with water, beans, taco seasoning, onion and green chilies.
- Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
- Reduce heat cover and simmer 10 minutes stirring every couple minutes.
- The construction.
- On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
- Now pour over WARMED cheese sauce.
- Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
- Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
- A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
- You should also consider topping with some of my guacamole.
- You are welcome.
FABULOUS NACHOS
This recipe is my own concoction I came up with when craving some Tex-Mex food. I know there are a million nacho recipes out there, but with football season coming up I couldn't resist posting this one. It makes a ton and will feed a crowd of hungry fans!
Provided by That Girl
Categories Tex Mex
Time 35m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Mix together cooked ground beef, beans, cumin, chili powder, salt and minced onion.
- Heat through until completely warmed.
- Place 1/2 bag of tortilla chips on large oven-safe platter.
- Spoon 1/2 of the beef mixture over chips.
- Spoon 1/2 of the cheese sauce, 1/2 can of rotel, and salsa verde (to taste) over beef mixture.
- Repeat layer with rest of chips, beef mixture, rotel, salsa and cheese.
- Top with shredded cheddar cheese and pickled jalapenos.
- Bake at 350°F for about 20 minutes or until cheese is melted.
- Garnish top with shredded lettuce and sour cream.
- Serve warm and enjoy!
Nutrition Facts : Calories 407.9, Fat 22.6, SaturatedFat 8.2, Cholesterol 38, Sodium 1006, Carbohydrate 37.9, Fiber 4.8, Sugar 0.9, Protein 15.3
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