Fabulous Fruit Fun Folds Recipes

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FABULOUS FRUIT BARS (COOKIE MIX)



Fabulous Fruit Bars (Cookie Mix) image

Source: Betty Crocker NOTE: Cookie mix used is 2 pouches (1 lb 1.5 oz each) of Betty Crocker® sugar cookie mix

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h20m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

2 (17 1/2 ounce) envelopes betty crocker sugar cookie mix
1 cup butter or 1 cup margarine, softened
1/2 teaspoon almond extract
2 eggs
1 (21 ounce) can cherry pie filling
1 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract

Steps:

  • Heat oven to 350°F
  • Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir base ingredients until soft dough forms.
  • Press half of dough in bottom of pan.
  • Spread pie filling over dough.
  • Drop remaining dough by teaspoonfuls over filling.
  • Bake 45 to 50 minutes or until golden brown.
  • Cool 10 minutes.
  • In small bowl, stir glaze ingredients until smooth.
  • If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle.
  • Drizzle glaze over warm bars.
  • For bars, cut into 6 rows by 4 rows.
  • Store covered at room temperature.

FABULOUS FRUIT FUN FOLDS



Fabulous Fruit Fun Folds image

This recipe was thought up and made by my fun n fabulous stepdaughter, Ciara! She writes: "Have a nice, sweet and healthy dessert that tastes even better with family!"

Provided by Monica H

Categories     Desserts

Time 35m

Number Of Ingredients 6

1 granny smith apple
1 banana
strawberries- add as many as you want
1/3 c light brown sugar
3 tsp cinnamon sugar
medium wonton wrappers

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Dice the apple into small chunks. Chop the banana into disks, then cut the disks in half. Chop the strawberries into fours, then cut in half. Put the fruit into a medium sized bowl.
  • 3. Add the brown sugar and cinnamon sugar into the fruit and mix together (I thought my hands were the easiest, but you can use a utensil).
  • 4. Get a small to medium saucepan and let the fruit simmer and warm up on low heat.
  • 5. Get a muffin tin and lightly grease the bottoms (optional! If you are using a non-stick pan, its OK not to grease the bottoms. We did not grease our muffin tin and they came out just fine). Take the wonton wrappers and carefully fold them into the shape of the tins. Put about one spoonful of fruit into each cup, then add more if there is fruit left over.
  • 6. Put into over and bake for about 15-20 minutes.
  • 7. When done, carefully take out the fruit cups and allow to cool for about 5-10 minutes on a platter or plate.
  • 8. Enjoy!!!

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