HOLIDAY FRUIT BARS
Honorable Mention - Contest Recipe 2007! Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
- Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
- Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
- In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 30 g, TransFat 2 g
FROSTED SUGAR COOKIE BARS RECIPE
Thick and chewy sugar cookie bars topped with frosting and sprinkles.
Provided by Camille Beckstrand
Categories Dessert
Time 42m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, cream together butter and sugar until fluffy.
- Add eggs, one at a time, mixing after each egg.
- Mix in vanilla.
- Beat in flour, salt and baking soda until well combined.
- Spread and press dough onto a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
- Bake for 10-12 minutes, or until just golden brown; let cool completely.
- In a large bowl using a hand mixer or a stand mixer, combine all frosting ingredients and beat until light and fluffy.
- Spread frosting in an even layer on cooled cookie bars and top with sprinkles, if desired.
Nutrition Facts : Calories 257 kcal, Carbohydrate 56 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 172 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
FABULOUS FRUIT BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 2 pouches (1 lb 1.5 oz each) of Betty Crocker® sugar cookie mix
Provided by Mom2Rose
Categories Bar Cookie
Time 1h20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir base ingredients until soft dough forms.
- Press half of dough in bottom of pan.
- Spread pie filling over dough.
- Drop remaining dough by teaspoonfuls over filling.
- Bake 45 to 50 minutes or until golden brown.
- Cool 10 minutes.
- In small bowl, stir glaze ingredients until smooth.
- If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle.
- Drizzle glaze over warm bars.
- For bars, cut into 6 rows by 4 rows.
- Store covered at room temperature.
BASIC COOKIE MIX
Mix up this basic mix and you will be able to have cookies whenever you want. I gave a couple examples following the mix recipe to give ideas what can be done!
Provided by TishT
Categories Dessert
Time 22m
Yield 72 cookies
Number Of Ingredients 13
Steps:
- In a large bowl, combine all the ingredients.
- Sift the mixture twice.
- Store in a tightly covered, labeled container for up to 3 months in a cool, dry place.
- For Sugar Cookies use: Preheat the oven to 350°F.
- In a large bowl, combine all ingredients.
- With lightly floured hands, shape the dough into 1" balls; arrange them about 2" apart on 2 lightly greased 13" X 9" baking sheets Bake for 12-15 minutes or until golden.
- Let cool for 1-2 minutes on the baking sheets; using a spatula, transfer to wire racks to cool completely.
- The cookies can be stored in a tightly covered container at room temperature for up to 1 wk.
- For Chocolate Chip Cookies use: Preheat the oven to 350°F.
- In a large bowl, combine the Basic Cookie Mix, butter, egg, and vanilla.
- Stir in chocolate chips and nuts, distributing them well.
- With lightly floured hands, shape the dough into 1" balls; arrange them about 2" apart on 2 lightly greased 13" X 9" baking sheets Bake for 12-15 minutes or until golden.
- Let cool for 1-2 minutes on the baking sheets; using a spatula, transfer to wire racks to cool completely.
- The cookies can be stored in a tightly covered container at room temperature for up to 1 wk.
More about "fabulous fruit bars cookie mix recipes"
15 FRUIT BAR DESSERTS FOR A SWEET FINISH TO YOUR MEAL
From bhg.com
Occupation Associate Editorial DirectorPublished Feb 19, 2016Estimated Reading Time 4 mins
- Five-Spice Pear Pie Bars. A light orange glaze is the icing on the cake (literally). Flaky homemade pastry surrounds a layer of thinly sliced pears.
- Fresh Strawberry Bars. These showstopping fruit bars can baked to serve a crowd of 24 in less than an hour. The base of the strawberry bars is infused with peanut butter for a nutty twist to the traditional PB&J.
- Blueberry Cereal Bars. No more wondering about those unrecognizable ingredients listed on the box of cereal bars. Our homemade blueberry bars are chock-full of clean-eating ingredients such as almond butter, pure maple syrup, chia seeds, and rolled oats for the ultimate breakfast-on-the-go option.
- Chewy Cherry-Almond Bars. When you combine the chewy ingredients of an oatmeal cookie with luscious cherry preserves, you're bound for a heavenly dessert.
- Peanut Butter Jammin' Bars. You really can't go wrong with a classic flavor pairing like peanut butter and jelly. These fruit bars can be stored in your freezer for up to one month, so the kids (and adults) will always have a sweet treat on hand.
- Lemon-Lime Bars. Get a double-punch of citrus flavor in these puckery fruit bars. Be sure to pour the filling onto the crust as soon as you take it out of the oven—this helps the lemon-lime bars set.
- Blueberry Slab Pie. If you're a blueberry-lover, you'll flip for this simple slab pie. It's piled high with six cups of plump, cinnamon-spiced blueberries and topped off with a sugary oat crumble.
- Strawberry-Rhubarb Bars. A sugar-and-spice ginger icing balances the tart flavor of rhubarb in this classic bar cookie recipe. Fresh strawberries on top add more fruity flavor and extra sweetness.
- Apple-Cheese Slab Pie. Like a delicious stuffed Danish, these fruit bars include sweet layers of cream cheese and apples between buttery pastry.
- Pear-Cinnamon Streusel Squares. These fruit bars are going to shine alongside a cup of coffee during brunch. Substitute apples for the pears, if you like; the cinnamon-flavor sweetness of this moist bar blends well with either fruit.
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