Fabulous Fresh Peach Pie Recipes

PEACH PIE THE OLD FASHIONED TWO CRUST WAY

Peach Pie the Old Fashioned Two Crust Way image

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Provided by BERNIERONE

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (15 ounce) package pastry for a 9 inch double crust pie
1 egg, beaten
5 cups sliced peeled peaches
2 tablespoons lemon juice
½ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

Preheat the oven to 450 degrees F (220 degrees C).
Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g

FRESH PEACH PIE

Fresh Peach Pie image

Fresh Peach Pie is a simple and delicious no-bake dessert and a yummy way to use your fresh peaches!

Provided by Lauren Allen

Categories Dessert

Time 1h10m

Number Of Ingredients 9

Ingredients

6 cups fresh peaches (, peeled and chopped (about 9 peaches))
2 Tablespoons lemon juice
1/2 cup granulated sugar
2 Tablespoons cornstarch
1 Tablespoon butter
dash of salt
1/2 teaspoon almond extract
1 9 inch baked pie shell
Whipped Cream (, for topping)

Steps:

Add peaches to a bowl and sprinkle with sugar and lemon juice. Stir well to combine, then allow to rest for 30 minutes to an hour, stirring once or twice.
Drain peach juice into a measuring cup to get 1 cup of juice (you can drink any additional juice, or save it for another recipe like my steak marinade).
Pour juice into a saucepan and stir in cornstarch. Cook on medium heat for a few minutes, until thickened.
Remove from heat and stir in the butter, salt and almond extract.
Pour peaches into a baked 9'' pie shell and pour the thickened sauce on top. Place a piece of plastic wrap directly on top and chill for at least one hour before serving.
Serve with whipped cream on top, if desired.

Nutrition Facts : Calories 831 kcal, Carbohydrate 93 g, Protein 10 g, Fat 45 g, SaturatedFat 14 g, Cholesterol 3 mg, Sodium 705 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

FABULOUS FRESH PEACH PIE

Fabulous Fresh Peach Pie image

This is from my mother who is a little bit of this pinch of that cook, so when you pin her down on amounts you better be ready to write it down.

Provided by startnover

Categories Pie

Time 10m

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup water
1 tablespoon corn syrup
3 tablespoons cornstarch
3 tablespoons peach Jell-O
5 -6 cups fresh ripe peaches
1 prepared precooked pie crust

Steps:

Mix first 4 ingredients in a sauce pan.
Bring to a boil, and boil till thick and clear.
Add Jello, and cool.
Add peaches and pour into pie crust.
Refrigerate.

Nutrition Facts : Calories 1898, Fat 43.5, SaturatedFat 13.5, Sodium 822.5, Carbohydrate 379.9, Fiber 14.2, Sugar 281.5, Protein 13.3

FRESH PEACH PIE

Fresh Peach Pie image

Make and share this Fresh Peach Pie recipe from Food.com.

Provided by BeccaB3c

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 inch) pie pastry
1 cup sugar
5 tablespoons flour
1/2 teaspoon cinnamon
4 1/2 cups sliced peaches
1 1/2 tablespoons butter

Steps:

Preheat oven to 400 degrees.
Line a 9-inch pie pan with pastry.
Combine the 1 cup of sugar, flour and cinnamon, mixing well.
Lightly mix in the fresh peaches and pour into the pie shell.
Dot with butter and cover with a top crust.
Prick the top crust and sprinkle with sugar.
Put the pie into a 400 degree oven and bake for 40 to 50 minutes.

Nutrition Facts : Calories 281.5, Fat 9.9, SaturatedFat 3.2, Cholesterol 5.7, Sodium 136.3, Carbohydrate 47.4, Fiber 2.3, Sugar 32.3, Protein 2.7

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