GEFILTE FISH APPETIZER (DOCTORED FROM THE JAR)
This is a recipe from my Aunt, Rosalee Patrick (my Mother's deceased sister), for doctoring gefilte fish from the jar and making it taste as if it were made from scratch. Trust me, IT'S GREAT! Thank you Aunt Rosalee, wherever you are...
Provided by Alan Leonetti
Categories Southwest Asia (middle East)
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place very little olive oil in a pot over medium heat.
- Add the onion and just slightly brown.
- Add the pieces of fish and the fish geletin, carrots, celery and pepper to taste.
- Raise heat to high and bring to a boil and then reduce the heat back to medium or medium-low and simmer 8 to 10 minutes… Remove from heat.
- Take the pieces of fish out of the pot very gently and cool on a platter.
- Reserve the vegetables.
- Slightly oil a cookie sheet.
- Lay the pieces of fish onto the slightly oiled cookie sheet and turn the fish over, so that both sides of the fish are oiled. Place the fish into a pre-heated 350 degree oven for 10 minutes.
- Turn the fish over and bake another 10 minutes, or until the fish is slightly browned. Remove from oven and refrigerate. Serve with the reserved vegetables and horseradish.
Nutrition Facts : Calories 221.5, Fat 4.1, SaturatedFat 1, Cholesterol 68, Sodium 1238.9, Carbohydrate 23.8, Fiber 2, Sugar 3.5, Protein 21.4
CRAWFISH ELEGANTE DIP
This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer.
Provided by Luby Luby Luby
Categories Crawfish
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy skillet melt 1/4 cup butter.
- Add crawfish and saute 10 minutes.
- In another large skillet melt the remaining 1/4 cup butter and saute the green onions, garlic and parsley.
- Blend in the flour with the onion mixture and gradually add the cream, stirring constantly to make a thick sauce.
- Add the sherry and the crawfish to the cream sauce and the seasonings to taste, mixing well.
Nutrition Facts : Calories 180.5, Fat 12.8, SaturatedFat 7.8, Cholesterol 86.9, Sodium 111.6, Carbohydrate 4.8, Fiber 0.4, Sugar 0.5, Protein 8.4
FABULOUS FISH APPETIZER/DIP
This may sound weird, but it's a winner. People don't quite know what they are tasting, but always ask for the recipe. It's easy and delicious. Please try it!
Provided by CobraLimes
Categories Spreads
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together.
- Add enough chili sauce to basically wetten the rest of the ingredients.
- Serve on crackers.
- Note: I have given ounce size of cans and jars, but this recipe can easily be made in any proportion to taste.
Nutrition Facts : Calories 72.1, Fat 1.7, SaturatedFat 0.2, Sodium 628.8, Carbohydrate 12.5, Fiber 4.5, Sugar 4.2, Protein 2.4
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- Figs-in-a-Blanket With Goat Cheese. A vegetarian take on one of our favorite classic appetizer recipes, these honey-glazed figs are baked in puff pastry with creamy, tangy goat cheese and a pinch of red pepper flakes.
- Boneless Buffalo Chicken "Wings" Let's be honest: No one is into Buffalo chicken wings for the bones. So skip the hassle and make spicy fried chicken breast strips instead.
- Smoked Trout Croquettes. An elegant pre-dinner snack that's crunchy, savory, creamy, and luscious. They're as great with pilsner as they are with Champagne.
- Jalapeño Poppers With Smoked Gouda. Don't feel like frying? You can still make jalapeño poppers. This grilled version is filled with a combination of cream cheese and savory smoked Gouda.
- Pigs-in-a-Blanket With Sauerkraut and Mustard. Pack your pigs with extra flavor by adding punchy mustard and tangy sauerkraut inside the puff pastry. Get This Recipe.
- Tonnato Eggs. Looking to make a meal out of appetizers? Don't skip these luscious deviled eggs, which are crowned with a bright and briny tonnato-inspired filling and crispy capers.
- Classic Spinach-Artichoke Dip With Mozzarella and Parmesan. The ultimate version of spinach-artichoke dip brings together stretchy mozzarella, tangy cream cheese, and nutty Parmesan.
- Turf Mix. This crispy-crunchy, spicy, sweet-and-savory snack mix is almost as green as the turf on a football field, so it's perfect for munching while you watch the game.
- Creamy Queso With Chorizo. Yes, you need Velveeta to make great queso. You just can't beat it on texture. This version gets a savory, smoky boost from fresh chorizo and chipotle powder.
- Kombu Celery. We adore this crunchy snack, which is seasoned with toasted sesame oil, soy sauce, and furikake. Get This Recipe.
25 SEAFOOD APPETIZERS WE CAN’T RESIST - INSANELY GOOD
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5/5 (1)Published Dec 28, 2021Category Appetizers, Recipe Roundup
- Smoked Salmon Mousse. Hosting a party anytime soon? Impress your guests with this fancy smoked salmon mousse! This elegant appetizer only takes 5 minutes to prepare.
- Crabbies. Crabbies were such a big hit back in the day, but their popularity fizzled down over time. I have no idea why because I love these appetizers!
- Shrimp Dip. This shrimp dip is the perfect accompaniment to crackers and crudites! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Crab Rangoon. Do you have an air fryer that’s just collecting dust in a cupboard? Time to take it out! This crab rangoon recipe will make you want to use that air fryer all the time.
- Bagels and Lox. I’m such a sucker for smoked salmon. Oh, how I love smoky and tender this meat is! I love it on bread, pizza, pasta, salads, you name it.
- Salmon Patties. Here’s another recipe that’ll make use of that nifty air fryer of yours! If you’re craving a juicy hamburger but trying to cut back on the calories, these salmon patties make a superb alternative.
- Fish Taco Bites. Just the idea of fish tacos for lunch or dinner excites me. These Tex-Mex treats are way too delicious! These bite-sized versions are just as good.
- Crab Cakes. Crab cakes are crunchy on the outside, tender and sweet on the inside. Sure, they’re appetizers, but I don’t mind eating them for lunch or dinner, especially with bread or rice.
- Shrimp Cocktail. Sometimes, the simplest things are the greatest. This is the case for the classic shrimp cocktail. It’s a platter of sweet and plump shrimp with a sweet and tangy dip made with ketchup, lemon juice, and horseradish.
- Clam Dip. If clam is your jam, this dip will get you hooked. With a blend of minced clams, cream cheese, Worcestershire sauce, minced garlic, and lemon juice, this dip is the stuff of seafood legends.
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- Crawfish Dip. Recipe: Crawfish Dip. Celebrate the flavor of crawfish season with this simple slow-cooker dip.
- Hot Cheesy Crab Dip. Recipe: Hot Cheesy Crab Dip. You can thank cream cheese, sour cream, and mayonnaise for the rich, smooth base of this crab dip.
- Shrimp-and-Andouille Gumbo Dip. Recipe: Shrimp-and-Andouille Gumbo Dip. Classic gumbo enters the appetizer lineup in this delicious dip twist that's ready in just 30 minutes.
- Artichoke and Crabmeat Dip. Recipe: Artichoke and Crabmeat Dip. This satisfying seafood dip features the winning combination of artichokes and crab meat, a pairing that's sure to be the star of any happy hour.
- Creamy Shrimp Dip with Crispy Wonton Chips. Recipe: Creamy Shrimp Dip with Crispy Wonton Chips. Wonton chips are the perfect companion to this hearty dip that'll a welcomed addition to any appetizer spread.
- Creamy Crab Dip. Recipe: Creamy Crab Dip. Believe it or not, this crab dip does not include any cream cheese. In this rendition, we promise you won't miss it one bit.
- Lump Crab Mornay. Recipe: Lump Crab Mornay. Jumbo lump crabmeat is this star of this creamy dip that's ready in just 20 minutes.
- Hot Crab and Shrimp Dip. Recipe: Hot Crab and Shrimp Dip. This party-ready dip is coming in hot. Serve with your favorite crackers and be prepared for it to disappear in a flash.
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