THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BANANA BUNDT BREAD
I didn't realize how many bananas I had in my freezer, and we needed to make room for other things, so I wanted to whip up some banana bread, but forgot I'd given my loaf pans away This bundt recipe worked just as well. You can add spices like cinnamon, nutmeg or cloves, if you like. Even some shredded coconut might not go amiss.
Provided by RussArulo
Categories Breads
Time 1h40m
Yield 16 slices
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Sift together the flour, baking soda, baking powder, and salt into a bowl and set aside.
- With an electric beater, mix the oil, applesauce, sugars, and vanilla in a large mixing bowl until well combined.
- Turn the speed to low; add half of the flour mixture, blend until combined, then half of the bananas.
- Once the mixture looks uniform, repeat step 4.
- Grease or non-stick spray a large bundt pan and pour in the batter.
- Place a small cookie sheet under the bundt pan and set in the oven.
- In the final fifteen minutes, remove the cookie sheet; all the overflow there will be will have come out and cooked by then.
- Remove the bundt pan from the oven and set somewhere to cool for an hour.
- Turn out onto a plate and slice; serve with a small pat of butter, a dollop of whipped cream, etc.
Nutrition Facts : Calories 281.9, Fat 5, SaturatedFat 1, Cholesterol 46.5, Sodium 200.2, Carbohydrate 56.9, Fiber 2.2, Sugar 33.2, Protein 4.3
BANANA BUNDT BREAD
Like a giant banana muffin in Bundt form. A great use for all those overripe bananas that end up in my freezer (it takes about 4-5 bananas).
Provided by whifflellama
Categories For Large Groups
Time 1h10m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly grease and flour Bundt pan and set aside.
- Whisk flour, baking soda and salt together and set aside.
- Combine banana, sugar, eggs and oil in a large bowl.
- Stir flour mixture into banana mixture in thirds.
- Pour batter into Bundt pan.
- Bake at 350 F for 1 hour or until toothpick comes out clean.
Nutrition Facts : Calories 284.6, Fat 14.8, SaturatedFat 2.1, Cholesterol 39.7, Sodium 237.8, Carbohydrate 34.7, Fiber 1.1, Sugar 14.9, Protein 3.8
BANANA BUNDT CAKE
This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!
Provided by carola
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
- Combine flour, baking soda, baking powder, and salt in a bowl.
- Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 21.1 g, Cholesterol 30.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 159.4 mg, Sugar 9.4 g
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