Fabulous Apple Pie Recipes

EMILY'S FAMOUS APPLE PIE

Emily's Famous Apple Pie image

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!

Provided by HBIC

Categories Desserts Pies Apple Pie Recipes

Time 1h

Yield 10

Number Of Ingredients 6

Ingredients

⅔ cup white sugar
⅓ cup all-purpose flour
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
1 recipe pastry for a 9 inch double crust pie
8 Granny Smith apple - peeled, cored and sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl stir together the sugar, flour, cinnamon and cloves.
Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 47.2 g, Fat 12 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 3 g, Sodium 188.4 mg, Sugar 24.8 g

HOMEMADE APPLE PIE

Homemade Apple Pie image

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!

Provided by Elise Bauer

Categories Dessert Baking Apple Apple Pie Pie Thanksgiving

Time 2h50m

Yield 8

Number Of Ingredients 13

Ingredients

3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples and the size of your pie dish)
1 tablespoon lemon juice or apple cider vinegar (to toss with the sliced apples so they don't brown as you slice them)
1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie
3 tablespoons all-purpose flour for thickening
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 tablespoon brandy (Optional. By the way, if you have Calvados apple brandy, use it!)
1 teaspoon vanilla extract
1 recipe double crust sour cream pie dough , OR all-butter crust , OR your favorite pie crust recipe
For the egg wash:
1 large egg yolk
1 tablespoon cream

Steps:

Preheat the oven to 375°F. Place one oven rack in the lowest position and put a large rimmed baking sheet on it to catch any drippings from the pie. Position a second rack the next rung up (still in the lower third of the oven).

Nutrition Facts : Calories 460 kcal, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 6 g, Protein 5 g, SaturatedFat 5 g, Sodium 272 mg, Sugar 37 g, Fat 17 g, ServingSize Serves 8, UnsaturatedFat 0 g

FABULOUS APPLE PIE

FABULOUS APPLE PIE image

Categories Fruit Dessert Bake

Yield 6 - 8 servings

Number Of Ingredients 23

Ingredients

CRUST:
1 cup flour
1/4 teaspoon salt
1/3 cup butter, chilled
3 Tablespoons sour cream
Combine all ingredients in a processor with plastic blade until dough forms a ball. Refrigerate for about 20 minutes before rolling the dough. Place rolled dough in a buttered pie plate. Crimp edge. Bake slightly at 425 degrees to insure the crust will not be soggy.
FILLING:
6 tart apples
1 cup sugar
2 Tablespoons flour
1 teaspoon cinnamon
1 teaspoon freshly grated lemon
peel
1/8 teaspoon ground cloves
1/8 teaspoon salt
Combine ingredients and spread in the slightly baked pie shell.
TOPPING:
1/2 cup flour
1/4 sugar
1/8 teaspoon salt
1/2 cup grated cheddar cheese
1/4 cup butter, melted
Combine ingredients and crumble over pie. Bake at 400 degrees for 40 minutes or until golden brown.

Steps:

See above

FABULOUS APPLE PIE CAKE

Fabulous Apple Pie Cake image

Make and share this Fabulous Apple Pie Cake recipe from Food.com.

Provided by Gingerbear

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup margarine
3/4 cup sugar
1 egg, slightly beaten
1 cup flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/8 teaspoon vanilla
2 cups apples, peeled, chopped
1/2 cup pecans, chopped

Steps:

Thoroughly grease a 9-inch pie pan.
Melt margarine, remove from heat and blend with sugar and egg.
Mix in flour, baking powder, cinnamon, salt, nutmeg, cloves, vanilla, apples and pecans.
Spread into pan.
Bake in a preheated 350° oven for 40 to 45 minutes.
Serve warm with ice cream.

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