FABIO'S BACON CHOCOLATE MUFFINS
Chocolate 101 o Buy unsweetened chocolate before you buy bittersweet or semi-sweet: while unsweetened can always get sweeter, you can never take the sugar out of the others. o Cocoa powder quickly becomes chocolate with the quick addition of butter and sugar. o Never substitute milk chocolate for melting recipes calling for...
Provided by Penny Hall
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat the oven to 350 degrees. Bring water to boil in a medium saucepan. Place both chocolates and butter in a glass or metal bowl, and place the bowl over the saucepan of boiling water. Mix until butter and chocolate are melted and smooth. In a large bowl, whisk the eggs and sugar until light and fluffy. Chop bacon into small pieces. Add the melted butter and chocolate to the eggs and sugar, and whisk till blended. Add bacon, and then fold in flour. Using a medium sized ice-cream scoop, scoop batter into lined muffin tins and fill about ¾ full. Bake for about 30 minutes, until muffins rise slightly, and the tops crack.
- 2. Remove from pan and cool for 10-15 minutes. MANGIA!!
- 3. Chocolate 101 o Buy unsweetened chocolate before you buy bittersweet or semi-sweet: while unsweetened can always get sweeter, you can never take the sugar out of the others. o Cocoa powder quickly becomes chocolate with the quick addition of butter and sugar. o Never substitute milk chocolate for melting recipes calling for something else: the milk solids will affect the recipe. o When melting chocolate, always chop it up first so that it melts evenly. Also, when melting chocolate over direct heat, be sure to use a LOW temperature. Sweet and Salty: So Happy Together! A hint of salt makes sweet treats taste better: salt awakens our taste buds, making them that much more receptive to sweetness. The proper balance makes two favorites, bacon and chocolate, taste even better than they would on their own. How to make a perfectly textured muffin: temper the chocolate slowly so it's incorporated into the butter evenly. Whisk the sugar into the eggs aggressively, to make sure it's incorporated evenly. That way when you combine the two, you'll have a perfect texture FABIO VIVANI'S recipe
BACON CHEDDAR MUFFINS
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 194 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 388mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SAVORY BACON, CHEDDAR AND SCALLION MUFFINS
Provided by Alejandra Ramos
Categories main-dish
Time 55m
Yield 6 to 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Generously grease a 12-cup muffin pan or a giant 6-cup muffin pan with butter.
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- Heat the 1 tablespoon butter in a large skillet over medium-high heat. Add the scallions and cook until slightly wilted, 2 to 3 minutes. Remove from heat and set aside.
- Whisk the egg, broth, milk, olive oil, sugar, mustard and salt in a large bowl. Gently stir in the flour and baking powder until evenly combined.
- Fold in the cheese, cooked scallions and cooked bacon.
- Divide the mixture among the muffin cups and bake until the muffins puff up, are golden around the edges and a toothpick inserted into the center comes out clean, about 20 minutes for a 12-cup muffin pan or 25 to 27 minutes for a giant 6-cup muffin pan.
- Let the muffins cool 5 minutes in the pan, then invert onto a wire a rack before serving.
DARK CHOCOLATE BACON CUPCAKES
Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
Provided by mkecupcakequeen
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 26.8 g, Cholesterol 21 mg, Fat 7.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 285.3 mg, Sugar 17.3 g
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