Ez Peanut Butter Candy Recipes

OLD FASHIONED PEANUT BUTTER CANDY

Steps:

• Mix all ingredients in a large bowl.
• Place waxed paper on the counter and put half the dough onto the paper.
• Roll out (like playdough!) into a long snake. Repeat with the second half of the dough.
• Wrap in the wax paper and refrigerate for 20 minutes (this is optional).
• Optional: roll the peanut butter roll in powdered sugar. You can also add tiny chocolate chips as a mix-in when making this recipe!)
• Slice the candy and wrap each piece in a square of wax paper.

EZ ~ PEANUT BUTTER CANDY

Steps:

• 1. Spray an 8 x 8 dish with non stick spray. In a medium sized saucepan, over medium heat, combine the milk & sugar, bring to a boil and continue boiling and stirring for 7 minutes.
• 2. Remove from stove and stir in the peanut butter. Immediately pour into prepared dish. I sometimes use an 8 inch pie plate.
• 3. I press a handful of dry roasted nuts, lightly into the candy. Cool, then slice into preferred size pieces.

PEANUT BUTTER CANDY

Steps:

• Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

EASIEST PEANUT BUTTER FUDGE

Steps:

• Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

PEANUT BUTTER CANDY

Steps:

• Butter an 8x8x2 inch square pan. Set aside.
• In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
• Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.