Extremely Easy Chocolate Zucchini Cake Recipes

CHOCOLATE ZUCCHINI CAKE III

Chocolate Zucchini Cake III image

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Provided by Sandy

Categories Fruits and Vegetables Vegetables Squash

Time 1h5m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 ½ cups vegetable oil
3 cups grated zucchini
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g

EXTREMELY EASY CHOCOLATE ZUCCHINI CAKE

Extremely Easy Chocolate Zucchini Cake image

Make and share this Extremely Easy Chocolate Zucchini Cake recipe from Food.com.

Provided by Keee8698

Categories Vegetable

Time 55m

Yield 1 2-layer cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) box chocolate cake mix
1/3 cup vegetable oil
3 eggs
3/4 cup milk
1 1/2 cups shredded zucchini
chocolate frosting

Steps:

Preheat oven to 350 degrees.
Peel, remove seeds, and shred zucchini to produce 1 1/2 cups. Set aside.
In a mixing bowl, add dry cake mix and vegetable oil; mix. Add one egg at a time; mix together. Add milk; stir until blended. Add shredded zucchini; mix.
Butter and flour two 8-inch cake pans (can use nonstick vegetable spray). Pour cake batter evenly into pans.
Bake for 35-40 minutes or until toothpick comes out clean. Allow cake to cool. Remove from cake pans and frost with chocolate frosting. Can add layers together to make a 2-layer cake.

Nutrition Facts : Calories 266.1, Fat 14.5, SaturatedFat 2.9, Cholesterol 48.6, Sodium 377.9, Carbohydrate 32.4, Fiber 1.2, Sugar 16.8, Protein 4.8

MOIST CHOCOLATE ZUCCHINI CAKE

Moist Chocolate Zucchini Cake image

Make and share this Moist Chocolate Zucchini Cake recipe from Food.com.

Provided by Erica Vasta

Categories Dessert

Time 1h

Yield 1 9x13 inch cake

Number Of Ingredients 12

Ingredients

1 cup oil
1 1/2 cups sugar
1/2 cup milk
1 teaspoon vanilla
2 cups grated unpeeled zucchini
2 1/2 cups flour
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
chocolate chips

Steps:

Preheat oven to 350F.
Mix first 5 ingredients together.
Mix next 6 ingredients in another bowl.
Combine.
Spread in a 9x13 inch pan.
Sprinkle with chocolate chips.
Bake for 45- 50 minutes.

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