SOUR GUMMIES
These mouth-puckering sour gummy candies are easy to make and can be customized to your taste by choosing your own flavors and shapes.
Provided by Elizabeth LaBau
Categories Dessert Snack Cookies & Candy Candy
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Prepare the candy molds or an 8 by 8-inch pan by spraying them lightly with cooking spray. Be sure to get in all the cracks and crevices if it's a detailed candy mold.
- Place the water in a small saucepan over medium-high heat and bring to a boil.
- Immediately add the gelatin, Jell-O, and Kool-Aid, and stir vigorously until all of the powder has completely dissolved.
- Pour the candy into the prepared pan or spoon it into the prepared molds.
- Place the pan or molds in the refrigerator to set for approximately 20 minutes. If you used candy molds, simply pop the gummy candy out of the molds. The candy in the pan can be cut into squares or a variety of shapes using cookie cutters.
Nutrition Facts : Calories 6 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 0 g, Fat 0 g, ServingSize Varies (4 portions), UnsaturatedFat 0 g
SOUR GUMMY CANDIES
These mouth-puckering gummy candies can be made in any flavor you desire, but I would recommend trying to match complimentary Jell-O and Kool-Aid flavors. The Kool-Aid can be increased to a full package if an extra sour flavor is desired. To make a sugar-free candy, substitute sugar-free Jell-O.
Provided by Nyteglori
Categories Candy
Time 20m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Prepare an 8x8-inch pan by spraying it lightly with cooking spray. Alternately, you can use sprayed candy molds to make gummy shapes.
- Place the water in a small saucepan over medium-high heat and bring to a boil.
- Immediately add the Jell-O, Kool-Aid, and gelatin and stir vigorously until it has all dissolved.
- Pour the candy into the prepared pan, or spoon it into the prepared molds. Place in the refrigerator to set for approximately 20 minutes.
- Candy can be cut into worms, squares, or shapes using cookie cutters. You can roll in sugar or other half of Kool-aid for an extra sour kick.
HOMEMADE GUMMY BEARS
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
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