Exotic Bath Jelly Recipes

RED CURRANT JELLY

Steps:

• Place the red currants in a heavy stock pot. Add just a little bit of water to the bottom of the pot - just enough to cover the bottom to prevent scorching. Cook the currants, stirring frequently, until they are soft and wilted.
• Run the berries and liquid through a food mill (this is optional if you wish to remove the seeds). Weigh how much of berry pulp you have and then weigh an equal amount of sugar. Place the berry pulp and the sugar back in the pot. Bring it to boil, stirring constantly to prevent scorching, until the sugar is dissolved. Continue to boil for another 5-10 minutes and then do a wrinkle test to check if the jelly has set. You do this by placing a plate in the freezer for several minutes, then spoon a tiny bit of jelly onto the chilled plate and wait a couple of minutes. Push against the jelly mixture with your finger. If it wrinkles when you push it the jelly is set and ready. If it doesn't let the jelly mixture boil for a few more minutes before testing it again.
• Ladle the hot jam into sterilized jars and wipe the rims clean before screwing on the lids. For long-term storage process in a water bath canner for 5 minutes. Carefully remove the jars and let them sit undisturbed for 24 hours before removing the lid rings. Store in a dark, cool place where they will keep for at least 12 months.Alternatively you can skip the water bath process and let the jars cool completely after filling them and then store them in the fridge for up to several months.

EXOTIC BATH JELLY

Steps:

• Boil the water and add it to the gelatin. Stir to dissolve, about 1 - 2 minutes. Add the soap and stir slowly. Do not beat the mixture or the soap will become foamy.
• Pour the mixture into a clean plastic container with a lid. Place in the refrigerator until the gelatin is set.
• To use: Place a small amount of jelly under the running tap or scoop out a small amount and use as a skin cleanser in the tub or shower.
• Options: You can drop a small plastic toy or a decorative seashell in the gelatin before it sets ~or~ place it on top of the cooled gelatin.