Excellent Cole Slaw Dressing Recipes

COLE SLAW

Steps:

• In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

COLE SLAW DRESSING

Steps:

• Gather the ingredients.
• In a large jar or medium bowl, combine the mayonnaise, 5 to 6 tablespoons of the sugar, the vinegar, celery seed, Creole seasoning, and black pepper. Whisk to blend or cover the jar and shake it until well blended.
• Toss with shredded or chopped cabbage and refrigerate for an hour or two before serving for best flavor.
• This dressing makes enough for about 1 medium head of cabbage . We like to add some grated carrot and onion or onion powder to the mixture, or you could use green cabbage with some shredded red cabbage (see the note about red cabbage and red onion in the Tips and Variations, below).
• Serve coleslaw with any summer meal, barbecued ribs, grilled chicken, burgers, or pulled pork, or use it to top shredded beef or chicken sandwiches. It is, of course, an essential side to serve with fried catfish or fish and chips.

EASY COLESLAW DRESSING

Steps:

• Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

CREAMY COLESLAW DRESSING

Steps:

• Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.

COLESLAW DRESSING

Steps:

• In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.

EXCELLENT, EASY COLESLAW

Steps:

• In small bowl, stir mayonnaise, juice,& vinegar well.
• Add sugar,& seasonings, mix until dissolved.
• Can add milk if dressing needs to be thinned down.
• Cover& store in fridge for 30 minutes, to let flavors mingle and dressing thicken up.
• After 1/2 hour, mix cabbage, onion,& carrot, together.
• Add dressing and mix well.
• Put in fridge for at least 1/2 hour.
• Stir well, before serving.

EXCELLENT COLE SLAW DRESSING

Steps:

• Place shredded cabbage and grated carrots in salad bowl.
• Mix together mayonnaise, vegetable oil, sugar, and vinegar.
• Mix dressing with cabbage and carrots being careful not to add too much as the cabbage will wilt down. Refrigerate and at serving time, add more a bit more dressing if needed.
• I have made this with Splenda instead of sugar and it works very well.