Excellent Brunch Sandwiches Recipes
20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE
Looking for the best breakfast sandwich recipes to make your morning shine? From breakfast grilled cheese to waffle sandwiches, these meals are the perfect way to kick off the day!
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 19
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a breakfast sandwich in 30 minutes or less!
Nutrition Facts :
BAKED BRUNCH SANDWICHES
Serving brunch to your bunch is a breeze when you prepare these sandwiches the night before. They combine the flavor of grilled ham and cheese (plus a little zip from Dijon mustard) with the puffy texture of French toast. -Carolyn Herfkens Crysler, Ontario
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Spread mustard on one side of six slices of bread. Layer the ham, cheese and tomato over mustard; top with remaining bread. Butter the outsides of the sandwiches; cut in half. Arrange in a greased 13-in. x 9-in. baking dish. , In a small bowl, whisk the eggs, milk and pepper; pour over sandwiches. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
EXCELLENT BRUNCH SANDWICHES
This is a recipe I've had for a while, but I continue to see it brought up on other sites like TOH and another BB that I frequent. Rave reviews from all. NOTE: After prep, the sandwiches need to be refrigerated for at least four hours before baking.
Provided by nonnie4sj
Categories Breakfast
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut rolls in half.
- Cut ham and cheese into pieces so that it fits in the rolls.
- Divide ham and cheese and place on bottom half of rolls.
- Put tops back on rolls.
- Arrange filled rolls in a 9 x 13 baking dish.
- Combine remaining ingredients in a saucepan and bring to a boil.
- Mix well and pour over rolls.
- Refrigerate four hours or more.
- Bake at 350 degrees for 15 minutes or until cheese melts and rolls are crusty.
- These can be served warm or at room temperature.
- Great as left overs, too.
Nutrition Facts : Calories 268.8, Fat 17, SaturatedFat 9.3, Cholesterol 48.8, Sodium 512.3, Carbohydrate 18.6, Fiber 1.2, Sugar 3.5, Protein 10.8
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