Excellent Basting Sauce Recipes

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HOLY SMOKE BASTING SAUCE



Holy Smoke Basting Sauce image

This Southern-style basting sauce recipe is excellent for large cuts of pork and chicken when smoking or grilling. It adds moisture and flavor.

Provided by Derrick Riches

Categories     Sauce

Time 20m

Number Of Ingredients 4

1 gallon (3.8 liters) apple cider vinegar
1 quart (900 ml) Worcestershire sauce
10 ounces (300 ml) lemon juice
3 tablespoons (45 ml) black pepper

Steps:

  • Mix all ingredients in a large pot.
  • Bring to a hard boil for 10 minutes.
  • Use for basting meat while smoking or grilling. If you don't need this much basting sauce, you can cut the recipe down by half or even to one quarter.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 42 mg, Sugar 0 g, Fat 0 g, ServingSize 1 gallon (250 servings), UnsaturatedFat 0 g

CAROLINA BASTING SAUCE



Carolina Basting Sauce image

Provided by Dena Kleiman

Categories     easy, condiments, sauces and gravies

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 5

2 cups cider vinegar
2 sticks margarine or butter
1 teaspoon salt
1 tablespoon lemon juice
1/4 teaspoon crushed dried red pepper flakes

Steps:

  • In a saucepan, combine vinegar, butter or margarine and salt. Heat slowly until butter or margarine is melted. Add lemon juice and pepper flakes.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 29 grams, Carbohydrate 1 gram, Fat 36 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 334 milligrams, Sugar 0 grams, TransFat 7 grams

EXCELLENT BASTING SAUCE



Excellent Basting Sauce image

For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 7

¾ cup SPLENDA® No Calorie Sweetener, Granulated
½ cup rice vinegar
¼ cup ketchup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon cornstarch
2 cloves garlic, minced

Steps:

  • Stir the SPLENDA® Granulated Sweetener, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 309.3 mg, Sugar 1.8 g

BASTING SAUCE FOR STEAKS AND MEAT



Basting Sauce for Steaks and Meat image

Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.

Provided by Realtor by day

Categories     Steak

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

3/4 cup olive oil
3/4 cup dry red wine
1 tablespoon lemon juice (or lime)
2 garlic cloves, minced
1/3 cup minced onion
1/2 teaspoon dried thyme
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
  • There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.

Nutrition Facts : Calories 409.5, Fat 40.5, SaturatedFat 5.6, Sodium 584.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 0.3

EXCELLENT BASTING SAUCE



Excellent Basting Sauce image

For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 7

¾ cup SPLENDA® No Calorie Sweetener, Granulated
½ cup rice vinegar
¼ cup ketchup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon cornstarch
2 cloves garlic, minced

Steps:

  • Stir the SPLENDA® Granulated Sweetener, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 309.3 mg, Sugar 1.8 g

EXCELLENT BASTING SAUCE



Excellent Basting Sauce image

For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 7

¾ cup SPLENDA® No Calorie Sweetener, Granulated
½ cup rice vinegar
¼ cup ketchup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon cornstarch
2 cloves garlic, minced

Steps:

  • Stir the SPLENDA® Granulated Sweetener, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.n

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 309.3 mg, Sugar 1.8 g

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