HOLY SMOKE BASTING SAUCE
This Southern-style basting sauce recipe is excellent for large cuts of pork and chicken when smoking or grilling. It adds moisture and flavor.
Provided by Derrick Riches
Categories Sauce
Time 20m
Number Of Ingredients 4
Steps:
- Mix all ingredients in a large pot.
- Bring to a hard boil for 10 minutes.
- Use for basting meat while smoking or grilling. If you don't need this much basting sauce, you can cut the recipe down by half or even to one quarter.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 42 mg, Sugar 0 g, Fat 0 g, ServingSize 1 gallon (250 servings), UnsaturatedFat 0 g
CAROLINA BASTING SAUCE
Provided by Dena Kleiman
Categories easy, condiments, sauces and gravies
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine vinegar, butter or margarine and salt. Heat slowly until butter or margarine is melted. Add lemon juice and pepper flakes.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 29 grams, Carbohydrate 1 gram, Fat 36 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 334 milligrams, Sugar 0 grams, TransFat 7 grams
EXCELLENT BASTING SAUCE
For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 7
Steps:
- Stir the SPLENDA® Granulated Sweetener, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 309.3 mg, Sugar 1.8 g
BASTING SAUCE FOR STEAKS AND MEAT
Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.
Provided by Realtor by day
Categories Steak
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
- There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.
Nutrition Facts : Calories 409.5, Fat 40.5, SaturatedFat 5.6, Sodium 584.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 0.3
EXCELLENT BASTING SAUCE
For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 7
Steps:
- Stir the SPLENDA® Granulated Sweetener, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 309.3 mg, Sugar 1.8 g
EXCELLENT BASTING SAUCE
For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 7
Steps:
- Stir the SPLENDA® Granulated Sweetener, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.n
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 309.3 mg, Sugar 1.8 g
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