Everyone Loves It Meatloaf Recipes
EVERYONE LOVES IT MEATLOAF
I modified a recipe from Emeril's book "There's a Chef in my Kitchen" on a night when I had little time and less ingredients. The family loved it, so I thought I would share.
Provided by Chef Lizzie
Categories Meat
Time 1h20m
Yield 1 meatloaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
- Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.
TERESA'S "EVERYBODY LOVES IT" MEATLOAF
This recipe is pretty easy to put together and freezes REALLY well, if it lasts long enough to freeze that is. With just two adults in my house, we usually go through the first loaf the first night I make it. The second loaf is great to warm up for leftovers, or slice and make meatloaf sammies. Yum!
Provided by T-Logan
Categories Chicken
Time 1h25m
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Don't cut the recipe in half. You'll end up needing the second loaf. . . trust me. :). Soup mix is 1 package of dry soup mix, your choice of flavor. I like the onion soup mix myself.
- Combine cubed toast and milk or half and half; set aside to soak.
- Mix ground meat, soup mix, onion, basil, thyme, cayenne and parsley. Use listed amounts or to taste.
- Mix in bread and milk. The mix should be workable but not too tight.
- Beat eggs and add to meat mixture. Blend well.
- Add bread crumbs to consistency desired if needed.
- Divide mixture between two loaf pans.
- Make shallow impression down the center of the top of each loaf to keep the topping on.
- Topping: Mix brown sugar, tomato sauce, and Worcestershire sauce together well. Pour equal amounts of topping over top of each loaf.
- Bake 60 to 75 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 207.2, Fat 5, SaturatedFat 1.8, Cholesterol 84.9, Sodium 339.6, Carbohydrate 33.8, Fiber 1.5, Sugar 14.1, Protein 7.1
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