PEANUT BUTTER COOKIES
These peanut butter cookies are soft, chewy, and absolutely delicious!
Provided by Ali
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350˚F. Line a baking sheet with parchment paper; set aside.
- Whisk together flour, baking powder, baking soda, cornstarch and salt in a large bowl and set aside.
- In an electric mixer fitted with the paddle attachment, beat together the softened butter, granulated sugar and brown sugar on medium speed until light and fluffy (about 3 minutes). Mix in peanut butter until it is incorporated and smooth. Add vanilla and eggs, one at a time, scraping the bowl down after each addition. Reduce mixer speed to low and slowly add dry ingredients until they are just incorporated and the batter is smooth, being careful not to over-mix.
- Form the dough into 1.5-tablespoon round balls and place on the prepared baking sheet. (If you'd like, you can roll each of these balls in a bowl of granulated sugar before adding them to the baking sheet.) Press a criss-cross pattern into each dough ball with a fork to flatten, being sure that each dough ball is at least 2 inches apart. Bake for 10-12 minutes, until the edges are golden brown and the centers are slightly puffy. Remove from the oven, and then transfer the cookies to a cooling rack to cool.
- Serve warm, or store in a sealed container for up to 4 days. Or freeze for up to 3 months.
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
CLASSIC PEANUT BUTTER BLOSSOM COOKIES
Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
- Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg
EASIEST EVER PB COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
- With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
- Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
EVERYTHING COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
- With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.
EVERYBODY LOVES 'EM PEANUT BUTTER COOKIES
These are the best peanut butter cookies I have ever had! I get more compliments on these cookies than anything I have ever made. They are everyone's favorite at my work! They love them!!! My mom was in the kitchen one day going to make cookies when she just came up with these and they are sooo good!!! Hope you love them too!
Provided by alimel_01
Categories Drop Cookies
Time 14m
Yield 2 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream 1 stick of butter, 1/2 cup peanut butter, 1/2 cup packed brown sugar, and 1/4 sugar until well blended.
- Beat in the egg, milk, and vanilla.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture.
- Drop a teaspoonful of dough per cookie onto an ungreased cookie sheet. Bake for 9-11 minutes or until edges are golden brown.
- Cool on cookie shee and then transfer to cooling rack.
- Mix 1 stick of melted butter and 3/4 cup of peanut butter together.
- Mix in powdered sugar until the mixture is thick enough to be spreadable.
- After cookies have cooled, spread the icing on them. Store in an air tight container.
- ENJOY!
OLD-FASHIONED PEANUT BUTTER COOKIES
My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! -Janet Hall, Clinton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
More about "everybody loves em peanut butter cookies recipes"
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (155)Category Cookies
EASIEST PEANUT BUTTER COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
CLASSIC PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
WORLD'S BEST EASY PEANUT BUTTER COOKIES | RECIPETIN EATS
From recipetineats.com
CLASSIC PEANUT BUTTER COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY PEANUT BUTTER COOKIES RECIPE - HOW TO MAKE PEANUT BUTTER …
From thepioneerwoman.com
PILAR VALDES HAS A PERFECT FIVE-INGREDIENT RECIPE FOR PEANUT BUTTER ...
From youtube.com
BA'S BEST PEANUT BUTTER COOKIES RECIPE | BON APPéTIT
From bonappetit.com
EASY 4-INGREDIENT PEANUT BUTTER COOKIE RECIPE JOY THE BAKER
From joythebaker.com
EASY PEANUT BUTTER COOKIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EVERYBODY LOVES EM PEANUT BUTTER COOKIES RECIPES RECIPE
From alicerecipes.com
3 INGREDIENT PEANUT BUTTER COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
43 PEANUT BUTTER COOKIE RECIPES THAT ARE SO GOOD IT'S …
From tasteofhome.com
EVERYTHING COOKIES RECIPE | BON APPéTIT
From bonappetit.com
BEST THE ULTIMATE PEANUT BUTTER COOKIE RECIPES - FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love