Evelyns Two Layer Creamy Jello Dessert Recipes

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CREAMY TRIPLE-CITRUS GELATIN DESSERT



Creamy Triple-Citrus Gelatin Dessert image

Make a creamy gelatin dessert that's a citrus powerhouse in a mold with layers of lime, lemon and orange JELL-O! Watch our video to learn how to make a Creamy Triple-Citrus Gelatin Dessert of your own.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 12 servings

Number Of Ingredients 5

3-3/4 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin

Steps:

  • Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 1/2 cup sour cream. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
  • Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled. Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
  • Add remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

JELL-O 123 LAYERED DESSERT



Jell-O 123 Layered Dessert image

A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!

Provided by Wing Man 2000

Categories     Gelatin

Time 3h10m

Yield 2-3 serving(s)

Number Of Ingredients 3

1 (3 ounce) box any flavor Jello gelatin
1 1/2 cups boiling water
1 (8 ounce) container of frozen Cool Whip

Steps:

  • Stir boiling water into JELL-O in a bowl until dissolved.
  • Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
  • Pour into small clear drinking glasses.
  • Refrigerate at least 3 hours, until set.
  • Top layered dessert with remaining whipped topping and ENJOY!

CREAMY JELLO LAYERS



Creamy Jello Layers image

What a GREAT treat for the kid in all of us! This is SO fast & easy. A great recipe for kids to make w/ little assistance. ENJOY!

Provided by WJKing

Categories     Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

6 ounces gelatin, any flavor
3 cups boiling water
4 cups frozen Cool Whip
sliced fresh fruit (optional)

Steps:

  • Dissolve gelatin in water.
  • Whisk in Cool Whip, reserving 1 cup to top each dish.
  • Pour into individual dishes.
  • Chill 30-60 minutes, then top with sliced fresh fruit and/or remaining Cool Whip.

Nutrition Facts : Calories 252.8, Fat 12.7, SaturatedFat 10.9, Sodium 69.8, Carbohydrate 11.5, Sugar 11.5, Protein 24.6

DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX)



Double Layer Jello Jigglers (Knox Blox) image

A blast from the past! Fun to choose flavor/color for holidays or themes! Each one is worth 2 points plus.

Provided by Mamas Kitchen Hope

Categories     Gelatin

Time 5m

Yield 25 serving(s)

Number Of Ingredients 4

3 (3 ounce) packages gelatin, any flavor
4 (7 g) envelopes plain gelatin, like knox (one 1 oz box = four envelopes)
3 cups boiling water
1/2 pint whipping cream

Steps:

  • Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
  • Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
  • To serve: cut into any desired shape and eat as a finger food.

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