ETON MESS
Steps:
- Pour 2 packages of the raspberries, 1 cup of the sugar and the lemon juice into a 10-inch saute pan. Crush the berries lightly with a fork and bring the mixture to a full boil over medium-high heat. Lower the heat and simmer for 10 minutes, stirring occasionally, until the mixture is syrupy. Fold the remaining 2 packages of raspberries and the framboise into the hot mixture and refrigerate until very cold.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the cream, the remaining 3 tablespoons of sugar and the vanilla together on medium-high speed until it forms firm peaks.
- In decorative glasses, layer a spoonful of the whipped cream, a spoonful of the raspberry mixture and then a few meringue pieces. Repeat once or twice, depending on the size of the glasses, until the glasses are full, ending with berries and a dollop of cream. Serve immediately or chill for an hour, until ready to serve.
ETON MESS
Few desserts say summer like Eton mess. Crunchy meringue, whipped cream and strawberry sauce is a winning combination, best served al fresco
Provided by Sophie Godwin - Cookery writer
Categories Dessert, Treat
Time 1h35m
Number Of Ingredients 5
Steps:
- Heat oven to 120C/100C fan/gas 1 and line a large baking tray with parchment paper. Whisk the egg whites in a clean bowl using an electric whisk or tabletop mixer until they reach stiff peaks, then add the sugar in 3 lots, re-whisking to stiff peaks every time. Spoon dollops of the mixture onto the baking parchment, cook on the bottom shelf of the oven for 1hr - 1hr15 mins until the meringues are completely hard and come off the paper easily. Leave to cool.
- Blitz 1/3 of the strawberries to make a strawberry sauce. In a large bowl whisk the cream with the icing sugar until it just holds its shape. Roughly crush ¾ of the meringues and tip them in with the chopped strawberries and stir, then swirl through the strawberry sauce. Dollop into bowls then crush the remaining meringues, sprinkling the pieces over the top.
Nutrition Facts : Calories 498 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 28 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
ETON MESS
This British dessert is traditionally served at Eton College's annual July 4 prize-giving celebration.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Gently stir together strawberries and granulated sugar in a large bowl. Cover, and let stand at room temperature until juices are released, at least 30 minutes (or refrigerate overnight).
- Coarsely crush berries using a potato masher. Whisk together cream and confectioners' sugar in a large bowl until soft peaks form. Gently fold in cookies and berries (with juices) until almost combined but ribbons of juice remain. Serve immediately.
ETON MESS FREAKSHAKE
This strawberry milkshake has had a monster makeover, with white chocolate, Lucky Charms and crushed pink meringues
Provided by Chelsie Collins
Categories Dessert, Treat
Time 20m
Yield makes 2
Number Of Ingredients 9
Steps:
- In a microwaveable bowl, melt the chocolate in the microwave for 2 mins on high. Use a pastry brush to brush the chocolate thickly around the rim of two 400ml jars. Stick the Lucky Charms to the chocolate and leave to set for 1 min.
- Meanwhile, put the strawberries in a blender or smoothie maker and blitz until puréed. Pour in the milk and blend again. Add the ice cream and blitz until smooth.
- Pour the milkshake into the two jars until two-thirds full. Squirt over the whipped cream until oozing out the jars. Scatter the crushed meringues on top of each and add a few of the reserved strawberries. Scatter over the freeze-dried strawberries and place the candyfloss on top of each. Serve with straws and a long spoon.
Nutrition Facts : Calories 525 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 56 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium
STRAWBERRY ETON MESS
Eton mess is a classic British dessert made of a mixture of fresh fruit, cream and crushed baked meringue. It's deliciously simple and perfect for lazy summer days when berries are in season and the less time spent in the kitchen the better. Of course, you could make meringue cookies from scratch, but if you choose to buy them, there will be very little work to do. A little lime zest and juice gives this simple dessert an essential sweet-tart edge, though lemon would do the trick as well.
Provided by Samantha Seneviratne
Categories snack, custards and puddings, dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Transfer the meringue cookies to a large, resealable plastic bag. Use a rolling pin to lightly crush the cookies. (You should have pieces of varying sizes.)
- Trim the berries, discarding the greens. Halve or quarter 1 pound of the strawberries; add to a medium bowl. Blend or mash the remaining 1/2 pound strawberries until you have a chunky purée. Add the strawberry purée, lime zest, lime juice and 2 to 3 tablespoons confectioners' sugar to the chopped strawberries and toss to coat. (The better the strawberries, the less sugar you'll need.)
- In a large bowl, beat the cream with 1 tablespoon confectioners' sugar with an electric mixer on medium-high until whipped cream holds stiff peaks. Fold the crumbled meringue into the whipped cream.
- Starting and ending with the strawberry mixture, layer it with the cream mixture in individual serving dishes (preferably clear cups, bowls or jars), creating as many layers as you like. Serve immediately.
More about "eton mess freakshake recipes"
THE BEST ETON MESS RECIPE - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
Reviews 1Servings 4Cuisine BritishCategory Dessert
- In a medium-sized bowl add the diced strawberries, toss them in the lemon juice and granulated sugar. Let sit for 30-40 minutes.
- In the bowl of an electric mixer or large bowl with a hand held mixer beat the heavy cream and powdered sugar for a couple of minutes until you reach soft peaks. You do not want to beat too much, we want softly whipped cream.
- Gently fold strawberries and liquid into the whipped cream then crush the meringue cookies and fold into the mixture. Serve with extra strawberries and crushed meringues.
EASY FRESH BERRY ETON MESS - SIMPLY DELICIOUS
From simply-delicious-food.com
15 HOMEMADE FREAKSHAKES THAT WILL BRING ALL THE BOYS …
From thethings.com
ETON MESS RECIPES - BBC FOOD
From bbc.co.uk
ETON MESS RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC ENGLISH ETON MESS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (74)Total Time 15 minsCategory DessertCalories 575 per serving
ETON MESS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST RECIPE FOR ETON MESS: HOW TO MAKE A MESS - IRISH AMERICAN …
From irishamericanmom.com
ETON MESS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ETON MESS RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
ETON MESS RECIPE (3 INGREDIENTS) | KITCHN
From thekitchn.com
ETON MESS FREAKSHAKE | RECIPE | FOOD, BBC GOOD FOOD …
From pinterest.co.uk
ETON MESS FREAKSHAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ETON MESS FREAKSHAKE - SAL'S KITCHEN
From salskitchenblog.com
ETON MESS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
ETON MESS CHEESECAKE RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
BAREFOOT CONTESSA | ETON MESS | RECIPES
From barefootcontessa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love