Ethiopian Tomato Salad Wrap Recipes

SIGA TIBS AND ETHIOPIAN SALAD RECIPE BY TASTY

Steps:

• Make the Ethiopian salad: In a large bowl, combine the garlic, lemon juice, tomatoes, onion, and jalapeño. Season with salt, the olive oil, and pepper. Toss well.
• Add the lettuce and toss again.
• Make the siga tibs: Heat a large nonstick pan over high heat. Add the steak and season with salt. Cook until nicely browned, or 7-8 minutes.
• Add the onion and cook for 2-3 minutes. Add the butter and let it melt, then add the jalapeño and sauté for 1-2 minutes, until fragrant. Remove the pan from the heat.
• Serve the salad and siga tibs with injera bread and your desired accompaniments.
• Enjoy!

ETHIOPIAN TOMATO SALAD - TIMATIM FIRFIR

Steps:

• 1. Arrange tomato slices on a large plate.
• 2. Sprinkle with salt. Distribute onion, garlic and pepper evenly over tomatoes.
• 3. Whisk together lemon juice and olive oil. Pour over tomatoes.

ETHIOPIAN TOMATO SALAD WRAP

Steps:

• 1. Spread the wrap with the hummus. Spoon two generous helpings of tomato salad into it. Wrap it up and EAT IT.
• 2. I sometimes put some chopped grilled chicken in it or spinach or crumbled bacon for variety.

ETHIOPIAN TOMATO SALAD

Steps:

• 1. Coarsely chop or dice onions and tomatoes. Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier.
• 2. Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve.
• 3. See my other recipe "Ethiopian Tomato Salad Wrap" for another use of this salad.

ETHIOPIAN TOMATO SALAD

Steps:

• Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.
• Stir in the tomatoes.
• Add a little salt to taste.
• Chill and serve cold.