LAMB STEW/ESTOFADO DE CORDERO
Make and share this Lamb Stew/Estofado De Cordero recipe from Food.com.
Provided by costahome
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat large Dutch oven and add oil. When very hot add lamb, onion, garlic, celery, carrots. Mix together well and sauté for about 10 minutes, until lamb is browned.
- Add the tomatoes, bay leaf, white wine, and 1/2 cup traditional roux. Season with salt and pepper. Simmer until lamb is tender 1.5 to 2 hours. Serve in bowl with crusty bread.
- Make Traditional Roux: Melt butter in small saucepan. Blend in flour with a whisk and stir over low heat until flour is browned. Add the beef stock, bring to a boil and whisk 3 to 4 minutes. Reduce the heat and simmer another 30 minutes, continuing to stir.
Nutrition Facts : Calories 590.4, Fat 39.7, SaturatedFat 15.5, Cholesterol 161.4, Sodium 681.6, Carbohydrate 9.1, Fiber 1.2, Sugar 3.9, Protein 42.4
ESTOFADO DE CARNERO (LAMB STEW)
From The Complete Book of Mexican Cooking, by Elisabeth Lambert Ortiz, 1965. We like to add some cooked black beans at the end to make it even heartier and stretch it farther.
Provided by zeldaz51
Categories Lamb/Sheep
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the chiles:.
- Wash the chiles in cold water. Remove veins, stems, and seeds. Tear the pods roughly into pieces, place in a bowl and soak them in hot water, at least 1/2 cup, for an hour. Place the soaked chiles and their soaking liquid in a blender jar and blend to a thick puree.
- Assemble the stew:.
- Place the lamb, tomatoes, garlic, raisins, spices, and seasoning to taste in a heavy flameproof casserole which has a lid.
- Add enough water to the chile puree to make it the consistency of thin cream *(about 1 1/2 cups). Pour the puree over the meat, cover the casserole, bring to a boil. Reduce the heat and simmer very gently until the lamb is tender when pierced with a fork, about 2 hours.
- Five minutes before serving, add the sherry. Sprinkle with almonds just before serving.
Nutrition Facts : Calories 420.3, Fat 15.1, SaturatedFat 4.6, Cholesterol 147.7, Sodium 158.1, Carbohydrate 14.5, Fiber 3.6, Sugar 6.1, Protein 48.8
THREE SISTERS HARVEST STEW
This comes from a great book. Cooking Like a Goddess by Cait Johnson. The "sisters" are corn, squash, and beans. This is a hearty vegetable stew that'll warm you body and soul after a crisp fall day of raking leaves. Pair with crusty bread and apple cider, mmmmm. I've served this with great success at quite a few pot-lucks.
Provided by Kitsune
Categories Stew
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large stew pot, heat the olive oil.
- Add the onion and stir to coat with oil.
- Saute until golden, then add garlic, carrot, squash, beans, corn, sage, chipotle, and salt. Add broth a bit at a time until you are satisfied with the consistency.
- Simmer until squash is tender, then add chopped parsley and stir.
- Serve hot.
- I often sustitute a 10 oz. package of frozen pureed squash for the cubed squash for a smoother texture.
More about "estofado de carnero lamb stew recipes"
ESTOFADO DE CORDERO (SPICY LAMB STEW) - KUALI
Web 1998-05-05 3kg lamb leg; 4 tbsp tomato puree; 4 tbsp beef powder; 30g fresh coriander; 2 cloves; 3 Mexican jalapenos (available in jars from upmarket supermarkets)
From kuali.com
Cuisine WesternTotal Time 40 minsCategory Soups And StewsCalories 8700 per serving
From kuali.com
Cuisine WesternTotal Time 40 minsCategory Soups And StewsCalories 8700 per serving
- Debone lamb leg and cut into 2.5cm cubes. Put in a pot and set on low fire. (For this stew, you don´t add water for the stock. The tomatoes will provide the juice to flavour the stew.)
- Saute together paprika powder, garlic powder, cumin powder, coriander powder, cloves and chilli powder until fragrant. Add half litre water (or one glass) into the spice to form a thin paste. Then add the paste into the pot.
- While the lamb is slowly cooking, add tomato puree, sliced jalapeno, sliced mushrooms, beef stock powder, the whole peeled tomatoes and fresh coriander. When the lamb is tender, add sliced carrot and french beans. Stew for about one-and-a-half hours or until desired consistency is reached. Serve with Mexican rice.
See details
ESTOFADO DE CARNERO - FOOD24
Web 2010-04-16 This is a basic lamb stew using an unusual but economical cut of meat; the boneless part of the neck, Estofado de carnero - Food24 A basic lamb stew with …
From food24.com
Cuisine CondimentsCategory CondimentsServings 6Total Time 1 hr 40 mins
From food24.com
Cuisine CondimentsCategory CondimentsServings 6Total Time 1 hr 40 mins
See details
ESTOFADO DE CORDERO (STEW OF LAMB) - BADIA SPICES
Web Preheat oven to 135C / 275F. Place peeled shallots in the bottom of a roasting dish and cover with olive oil. Roast for 2 hours, stirring occasionally. Once cool, toss in the stew …
From badiaspices.com
Estimated Reading Time 1 min
From badiaspices.com
Estimated Reading Time 1 min
See details
ESTOFADO DE CARNE CON VINO TINTO: BEEF STEW RECIPE - THE SPRUCE …
Web 2021-12-19 Pour a few tablespoons olive oil into a large pot or pressure cooker and heat on medium. While oil is heating, spread 1/4 cup of flour over a large dinner plate. Then, …
From thespruceeats.com
From thespruceeats.com
See details
THE BEST LAMB STEW RECIPE (ESTOFADO DE BORREGO) - YOUTUBE
Web #LAMBSTEW#SLOWCOOKER#ESTOFADO
From youtube.com
From youtube.com
See details
HOUSE OF RECIPE: ESTOFADO DE CORDERO (SPICY LAMB STEW)
Web Ingredients # 3kg lamb leg # 4 tbsp tomato puree # 4 tbsp beef powder # 30g fresh coriander # 2 cloves # 3 Mexican jalapenos (available in jars from upmarket supermarkets)
From houseofrecipe.blogspot.com
From houseofrecipe.blogspot.com
See details
ESTOFADO DE CORDERO AL VINO LAMB STEW - YOUTUBE
Web #estofadodecordero #lambstew #peruvianfood #recetaperuana @zoylaM Delicioso estofado de carne de cordero o de res Coccion lenta y el vino le da ese sabor per...
From youtube.com
From youtube.com
See details
RECIPE: CHILEAN LAMB STEW WITH VEGETABLES (ESTOFADO DE CORDERO ...
Web ESTOFADO DE CORDERO PRIMAVERA (LAMB STEW WITH VEGETABLES) 2 tablespoons olive oil 4 pounds lamb, cut into cubes salt and pepper to taste 1 large …
From recipelink.com
From recipelink.com
See details
SPANISH STEW RECIPES (ESTOFADOS ESPANOLES) - THE SPRUCE EATS
Web 2019-02-24 Pollo a la Riojana (Rioja-Style Chicken) This chicken recipe comes from the region of La Rioja, in the North of Spain, hence the name " Pollo a la Riojana ." This …
From thespruceeats.com
From thespruceeats.com
See details
LAMB STEW (ESTOFADO DE CORDERO) RECIPE | EAT YOUR BOOKS
Web Save this Lamb stew (Estofado de cordero) recipe and more from Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
LAMB STEWESTOFADO DE CORDERO RECIPES - EASY RECIPES
Web Lamb Stewestofado De Cordero Recipes. Preheat oven to 135C / 275F. Place peeled shallots in the bottom of a roasting dish and cover with olive oil. ... ESTOFADO DE …
From recipegoulash.cc
From recipegoulash.cc
See details
LAMB STEW (ESTOFADO DE CARNERO) RECIPE | EAT YOUR BOOKS
Web Lamb stew (Estofado de carnero) from The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz. Shopping List; Ingredients; Notes (0) Reviews (0) dry sherry; ...
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love