Espresso Sundaes Recipes

SPUMONI SUNDAES WITH ESPRESSO HOT FUDGE SAUCE

Spumoni Sundaes with Espresso Hot Fudge Sauce image

A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.

Provided by Rochelle Palermo

Categories Coffee Milk/Cream Chocolate Dessert High Fiber Backyard BBQ Frozen Dessert Cherry Pistachio Amaretto Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6

Number Of Ingredients 12

Ingredients

1/4 cup amaretto or other almond liqueur
3 tablespoons cherry preserves
1 cup (6 ounces) fresh cherries, pitted, halved
2/3 cup heavy whipping cream
1 tablespoon honey
1 1/2 teaspoons instant espresso powder or coffee powder
4 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
2 tablespoons (1/4 stick) unsalted butter
1 1/2 pints pistachio gelato or ice cream
1 pint vanilla gelato or ice cream
Unsweetened whipped cream
Chopped pistachios

Steps:

Bring amaretto and preserves to boil in saucepan. Reduce heat to medium; boil gently until mixture is reduced to 3 tablespoons, stirring often, 3 to 4 minutes. Remove from heat. Add cherries; let soak at room temperature at least 3 hours. DO AHEAD: Can be made 1 day ahead. Cover; chill.
Bring 2/3 cup cream, honey, and espresso powder to simmer in another small saucepan over medium heat. Remove from heat. Add chocolate and butter; whisk until smooth. DO AHEAD: Fudge sauce can be made 1 day ahead. Cover and chill. Rewarm just until pourable before using.
Spoon 1 tablespoon fudge sauce into each of 6 dessert glasses. Add 1 scoop pistachio gelato and 1 scoop vanilla gelato to each glass. Drizzle 1 tablespoon fudge sauce over gelato on each. Top with whipped cream, cherry mixture, and pistachios.

DARK CHOCOLATE ESPRESSO SUNDAE

Dark Chocolate Espresso Sundae image

This dessert is based on the Italian affogato, where espresso coffee is poured over ice cream. Here, Ree has given the recipe a delicious twist, using chocolate.

Provided by Ree Drummond : Food Network

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

4 ounces quality dark chocolate
5 ounces espresso or strong coffee, very hot
3 large scoops vanilla bean gelato
1 tablespoon chocolate covered espresso beans, for garnish
2 biscotti

Steps:

Add the chocolate to a heatproof bowl. Pour over the hot espresso and let sit for 1 minute. Stir until completely smooth.
Scoop the gelato into bowls, pour over the espresso ganache and top with the chocolate covered espresso beans. Add the biscotti and enjoy.

ESPRESSO SUNDAES

Espresso Sundaes image

Posted for Zaar World Tour 2. Described as a less is more dessert, but not a bedtime snack.....Enjoy!

Provided by LoriInIndiana

Categories Frozen Desserts

Time 15m

Yield 4 sundaes, 4 serving(s)

Number Of Ingredients 4

Ingredients

8 scoops vanilla ice cream
4 tablespoons espresso, divided
4 teaspoons chocolate syrup
chocolate curls (to garnish)

Steps:

Place two small scoops of ice cream in martini or champagne glass.
Pour 1 T. espresso over the ice cream.
Drizzle with cold chocolate sauce.
Garnish with chocolate curls.

Nutrition Facts : Calories 295.4, Fat 15.1, SaturatedFat 9.2, Cholesterol 58.1, Sodium 129.3, Carbohydrate 35.1, Fiber 1.1, Sugar 30.2, Protein 4.9

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