ESPRESSO SHRUB MARTINI
Enjoy this lower-alcohol espresso martini. It's great for parties and festive gatherings where guests may like a drink with less alcohol but plenty of cheer
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- To make the coffee shrub, pour the coffee or espresso into a jug with the sugar. Stir to dissolve, then leave the mixture to cool completely before adding the vinegar. Transfer to the fridge and chill until needed. Can be made up to a day ahead.
- To make the cocktail, put two martini or small coupe glasses in the fridge to chill until cold.
- Half-fill a cocktail shaker with ice, then add 50ml of the coffee shrub, the vodka and coffee or espresso. Shake really well, until the outside of the shaker feels cold, then strain into the chilled glasses. Top each with two coffee beans and a cardamom pod.
Nutrition Facts : Calories 135 calories, Fat 0.1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Protein 0.2 grams protein, Sodium 0.04 milligram of sodium
ESPRESSO MARTINI
Enjoy a delightful martini with taste but not too sweet!!!
Provided by Christine Kelly
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.
Nutrition Facts : Calories 185 calories, Carbohydrate 12.8 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 9.7 mg, Sugar 11.3 g
ESPRESSO MARTINI
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
- Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans if you like.
Nutrition Facts : Calories 258 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium
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