Espresso Brownies Taste Like Starbucks Recipes

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ESPRESSO BROWNIES (TASTE LIKE STARBUCKS)



Espresso Brownies (Taste Like Starbucks) image

I searched high and low and finally found this recipe for espresso brownies that are very similar to the ones no longer sold at Starbucks. I was thrilled to have stumbled upon it and have to share since so many people on line were searching for it with no avail! Enjoy!

Provided by brwneyedsue

Categories     Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 12

1 (8 ounce) package baker's unsweetened chocolate squares, chopped
2 tablespoons semi-sweet chocolate chips
1 1/4 cups real butter
3/4 cup starbucks espresso beans (ask them to grind for espresso)
3 1/2 cups granulated sugar
1/2 teaspoon salt
6 large eggs
2 tablespoons pure vanilla extract
1 1/2 cups flour
2 cups semi-sweet chocolate chips (or rest of bag remaining from 2T above)
1 cup whipping cream
1 tablespoon butter

Steps:

  • Preheat oven to 300 degrees.
  • Melt butter and stir in 2 T chocolate chips stirring until smooth.
  • In a large bowl combine sugar and espresso. Use a hand mixer on medium speed and add butter/chocolate mixture from #2 above. Now add salt, eggs and vanilla and blend well.
  • Reduce mixer speed and add flour. Blend to incorporate and then stir in the chopped 8oz of bakers chocolate.
  • Spread batter into a greased and floured 9x13 pan. Bake for 55 to 70 minutes. Check often.
  • Remove and cool.
  • Microwave whipping cream until almost boiling.
  • Pour hot cream over 2 cups of chocolate chips in a small bowl.
  • Add 1T butter which makes the ganache shine.
  • Spread ganache over brownies and put in fridge to cool.
  • Serve chilled for best cutting and taste.
  • Enjoy!

ESPRESSO BROWNIES



Espresso Brownies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h17m

Yield 36 bite-size brownies

Number Of Ingredients 10

Nonstick vegetable oil cooking spray
1/3 cup plus 2 tablespoons water
1/3 cup vegetable oil
2 large eggs
2 tablespoons plus 2 teaspoons espresso powder
1 (19.8-ounce) box brownie mix (recommended: Duncan Hines)
3/4 cup semisweet chocolate chips
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
1 tablespoon unsalted butter, room temperature

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
  • Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.

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