Eskimo Cubes For Summer Recipes

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ESKIMO CUBES FOR SUMMER



Eskimo Cubes for Summer image

Imagine these fruity pops cooling off your day.

Provided by SassyCowgirl

Categories     Frozen Desserts

Time 4h20m

Yield 16

Number Of Ingredients 7

2 ½ cups cubed seeded watermelon
2 ½ cups cubed cantaloupe
2 ½ cups cubed honeydew
1 cup frozen raspberries, thawed
1 cup frozen strawberries, thawed
¼ cup white sugar
1 tablespoon lemon juice

Steps:

  • Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
  • Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.

Nutrition Facts : Calories 44 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 9 mg, Sugar 9.4 g

ESKIMO COOKIES



Eskimo Cookies image

Simple - yet yummy - cookies for young children to make on a hot day! This recipe is from a cookbook my little sis got as a birthday gift more than few years ago! I have been searching for this for 35 years.

Provided by Susan Lee

Categories     Dessert

Time 5m

Yield 24 cookies

Number Of Ingredients 7

3/4 cup butter
3/4 cup sugar
1 tablespoon water
3 tablespoons cocoa
2 cups quick-cooking oats
1 1/2 teaspoons vanilla
1/4-1/3 cup powdered sugar

Steps:

  • Let butter soften to room temperature.
  • Add sugar and mix thoroughly.
  • Add water, cocoa, vanilla and oats.
  • Cover and chill for 2-3 hours.
  • Pour powdered sugar in dish.
  • Roll walnut-sized bits of dough into balls, then roll in powdered sugar.
  • Store cookies in fridge.

ESKIMO CUBES FOR SUMMER



Eskimo Cubes for Summer image

Imagine these fruity pops cooling off your day.

Provided by SassyCowgirl

Categories     Desserts     Frozen Dessert Recipes

Time 4h20m

Yield 16

Number Of Ingredients 7

2 ½ cups cubed seeded watermelon
2 ½ cups cubed cantaloupe
2 ½ cups cubed honeydew
1 cup frozen raspberries, thawed
1 cup frozen strawberries, thawed
¼ cup white sugar
1 tablespoon lemon juice

Steps:

  • Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
  • Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.

Nutrition Facts : Calories 44 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 9 mg, Sugar 9.4 g

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