ESKIMO CUBES FOR SUMMER
Imagine these fruity pops cooling off your day.
Provided by SassyCowgirl
Categories Frozen Desserts
Time 4h20m
Yield 16
Number Of Ingredients 7
Steps:
- Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
- Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.
Nutrition Facts : Calories 44 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 9 mg, Sugar 9.4 g
ESKIMO COOKIES
Simple - yet yummy - cookies for young children to make on a hot day! This recipe is from a cookbook my little sis got as a birthday gift more than few years ago! I have been searching for this for 35 years.
Provided by Susan Lee
Categories Dessert
Time 5m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Add sugar and mix thoroughly.
- Add water, cocoa, vanilla and oats.
- Cover and chill for 2-3 hours.
- Pour powdered sugar in dish.
- Roll walnut-sized bits of dough into balls, then roll in powdered sugar.
- Store cookies in fridge.
ESKIMO CUBES FOR SUMMER
Imagine these fruity pops cooling off your day.
Provided by SassyCowgirl
Categories Desserts Frozen Dessert Recipes
Time 4h20m
Yield 16
Number Of Ingredients 7
Steps:
- Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
- Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.
Nutrition Facts : Calories 44 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 9 mg, Sugar 9.4 g
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