Ensalada De Mango Jicama Y Pepino Mango Jicama And Cucumber Salad Recipes

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RADISH AND CUCUMBER SALAD



Radish and Cucumber Salad image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 English cucumbers, thinly sliced
2 bunches French breakfast radishes, trimmed and thinly sliced on a mandoline
1/2 cup apple cider vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons chiffonade fresh tarragon
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

  • Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
  • Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
  • Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.

CUCUMBER SALAD



Cucumber Salad image

Provided by Food Network

Categories     side-dish

Time 5m

Yield 2 servings

Number Of Ingredients 5

1 hot house cucumber, thinly sliced, or shaved
1 tablespoon fresh lemon juice
2 tablespoons olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Put the cucumber, lemon juice, and oil in a small bowl, and toss. Season with salt and pepper, to taste.

MANGO AND JICAMA SALSA



Mango and Jicama Salsa image

Provided by Food Network

Categories     side-dish

Yield 2 3/4 cups

Number Of Ingredients 8

2 cups mango, peeled, pitted and cut into 1/4-inch pieces
2 stalks green onion, chopped
2 Tbsp. cilantro chopped
1/2 cup jicama, diced
3 Tbsp. Kikkoman Ponzu
1 tsp. cayenne pepper
2 Tbsp. brown sugar
2 Tbsp. lime juice

Steps:

  • Combine mango, cilantro, jicama and green onions in a medium bowl.
  • Mix together ponzu lime juice, brown sugar and cayenne pepper in a separate container, making sure the sugar is dissolved.
  • Pour mixture over mango combination, toss to coat.

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