GRANOLA BAKED APPLES
The perfect last-minute dessert - this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream
Provided by Katy Greenwood
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.
Nutrition Facts : Calories 231 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
GRANOLA-STUFFED BAKED APPLES
Steps:
- Preheat the oven to 350 degrees F. Place the apples in a small baking dish. In a small bowl, mix together the granola, sugar, coconut oil and cinnamon. Spoon the granola mixture into the apples. Pour the cider around the apples in the dish, loosely cover the dish with foil and bake, basting occasionally, until the apples are tender when pierced with a fork, about 45 minutes.
Nutrition Facts : Calories 319 calorie, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 0 milligrams, Sodium 74 milligrams, Carbohydrate 51 grams, Fiber 8 grams, Protein 4 grams, Sugar 37 grams
MICROWAVE BAKED APPLES WITH GRANOLA
Good-for-you apples and oat-filled granola bars create a homey dessert. The microwave makes it extra-easy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
- Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
- Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 0 g
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GRANOLA BAKED APPLES RECIPE - HOW TO MAKE IT IN 9 …
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- Slice your apples in half and, using a melon baller, a spoon, or the point of a sharp knife, remove the core from the apples. Scoop away a bit of the extra apple to create a cavity into which you can pack the granola.
- Place the apple cavity side up in the baking pan. Sprinkle the apples with the 1 tablespoon of brown sugar and 1/2 teaspoon cinnamon and move on to make the granola mixture.
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