Ensalada De Bacalao Salted Cod Salad Recipes

ENSALADA DE BACALAO (SALTED COD SALAD)

ENSALADA DE BACALAO (SALTED COD SALAD) image

Categories Salad Fish Wheat/Gluten-Free Lunch Boil

Yield serves 6

Number Of Ingredients 7

Ingredients

1 lb of salted cod
1 large yellow onion, sliced
1 large tomato, diced
1/2 large avocado or a whole small avocado, chopped
2 hard boiled eggs, diced
12 green olives, chopped
olive oil

Steps:

First rinse the salt off the cod. If you have the time you can also let it soak for about 30 minutes. I usually don't have the time so I just give it a good rinse. Bring a large pot of water to a boil, drop your cod in let it boil for about 10 mins and then change the water. Repeat this step 3 times, changing the water each time. During the last boil add your eggs. boil for about 7 minutes, transfer to a bowl with some of the hot water and let it sit about another 5 minutes or until ready to peel and dice. Sweat onions into a hot skillet with 2 Tbs of olive oil. Cook the onion until they just begin to get opaque, do not cook them through, you want to maintain a bit of a crunch. Drain cod fish. Combine, onions, cod fish, tomatoes, olives, eggs and avocado in a large bowl. Drizzle with 3 Tbs of olive oil and toss, breaking up cod fish. Served over a bed of white rice. Keep the olive oil handy in case you want an extra drizzle.

ENSALADA DE BACALAO(COD SALAD)

ensalada de bacalao(cod salad) image

This is a puertorican favorite of mine.

Provided by yoanna francia

Categories Salads

Number Of Ingredients 7

Ingredients

1 lb salted,boned,skinless cod fish
2-3 hass avocados
1/4 small red onion,finely diced
2-3 small roma tomatoes,chopped
3-4 Tbsp olive oil, extra virgin
1/2-1 lb frozen yucca
1/2-1 lb batata(or substitute sweet potatoe)

Steps:

1. Put the cod in a bowl of COLD water for 3hours,and change the water every hour. Then put cod to boil in water for 10min till flakes when touched.
2. Drain cod and mix with onion,tomatoe,avocado,olive oil,and salt if needed.
3. I peel and cook the batata in water/salt till tender, but if substituting it with a sweet potatoe i cook that in a microwave after i was/scrub it.
4. now plate your batata and yucca and top with cod salad. YUMM!

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