English Walnut Or Pecan Bourbon Pie Recipes

FAVORITE BOURBON PECAN PIE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
• Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

EASY BOURBON WALNUT PIE

Steps:

• Set oven to 350 degrees (bottom oven rack).
• Roll out pastry on a floured surface into about a 14-inch round circle.
• Transfer to a glass pie plate.
• Fold edge under and crimp decoratively.
• Place in the fridge while mixing the filling.
• To make the filling: Whisk all ingredients except the walnuts in a large bowl until smooth.
• Add in the walnuts; mix to combine.
• Pour the filling into the prepared pie crust.
• Bake until the crust is golden and the filling is set in the center when the pie is shaken slightly (about 50-55 minutes).
• Cool pie completely.
• Cut into slices and dollup with whipped cream.

ENGLISH WALNUT PIE

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
• Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

BOURBON WALNUT PIE

Steps:

• For crust:
• Blend flour, sugar and salt in processor. Add butter and process using on/off turns until mixture resembles coarse meal. Whisk egg and milk in small bowl to blend, then add to processor. Blend until moist clumps form. Gather dough into ball and flatten into disk. Wrap dough in plastic and refrigerate 1 hour. (Dough can be prepared up to 2 days ahead. Keep refrigerated. Let dough soften slightly before rolling out.)
• For filling:
• Preheat oven to 350°F. Whisk syrup, sugar, eggs, butter, bourbon, flour, vanilla and salt in large bowl to blend. Mix in all walnuts.
• Roll out dough on floured surface to 14-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under; crimp decoratively. Pour filling into prepared crust. Bake until crust is golden and filling is set in center when pie is shaken slightly, about 55 minutes. Cool pie completely in pan on rack.

GOOD HOUSEKEEPING WALNUT OR PECAN PIE

Steps:

• Prepare an unbaked 9" pie shell. Preheat oven to 350°F.
• In double-boiler top, with electric mixer at medium speed, or with spoon, mix 1/2 cup light brown sugar and 1/2 cup butter until well blended.
• Add 3/4 cup granulated sugar; mix well. Add 3 eggs, one at a time, beating after each addition, to blend. Add 1/4 tsp salt, 1/4 cup corn syrup, 1/2 cup light cream or milk; mix well.
• Cook over boiling water, stirring, 5 minutes. Remove from water; stir in 1 cup pecan halves or walnut pieces and 1/2 tsp vanilla. Pour into lined pie plate.
• Bake 1 hours.
• The filling is very light and not real sweet and syrupy. It puffs up when baking and shrinks just slightly during cooling.

ENGLISH WALNUT OR PECAN-BOURBON PIE

Steps:

• Preheat oven to 350 degrees. Place nuts on bottom of pie crusts. Mix all other ingredients thoroughly. Pour into pic crust. Bake for 55-60 minutes, or until set. Serve warm with whipped cream or vanilla ice cream.