English Muffins Wbacon Butter Recipes
BACON-PEANUT BUTTER CORNBREAD MUFFINS
My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crunch! No peanut butter baking chips on hand? For a different flavor twist, swap in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Grease six 6-oz. ramekins or jumbo muffin cups with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.
Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.
ENGLISH MUFFINS WITH BACON BUTTER
Make and share this English Muffins With Bacon Butter recipe from Food.com.
Provided by AZPARZYCH
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl combine butter and mustard; stir in bacon.
- Toast english muffins; spread with bacon butter.
- Refrigerate any leftover butter.
Nutrition Facts : Calories 370.1, Fat 27.6, SaturatedFat 16.2, Cholesterol 66.5, Sodium 486.2, Carbohydrate 25.3, Fiber 2, Sugar 2, Protein 6.3
ENGLISH MUFFINS W/BACON BUTTER
Nice change of pace. Great served with a bowl of soup.
Provided by Diane Rodriguez
Categories Other Breads
Number Of Ingredients 4
Steps:
- 1. Combine butter, Dijon mustard and bacon.
- 2. Split and toast muffins and spread with the butter mix.
- 3. Enjoy!
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