Salmon Cheddar Bake Recipes

SALMON CHEDDAR BAKE

Salmon Cheddar Bake image

This is quick and easy to make. Is more like a quiche though. I got this receipe from a free card at Wal-Mart. The only thing I changed about it was to use 2 C cheddar instead of 1 1/2 C that it called for, regular onions instead of green, added more pepper and used a can of salmon, instead of the filet it suggests. Enjoy

Provided by Chef Mindi

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter, melted
8 -9 slices bread, with crusts trimmed
2 cups cheddar cheese, grated
6 eggs
3/4 cup milk
1/2 teaspoon salt
1 teaspoon pepper
14 ounces salmon, cooked and flaked
1/4 cup green onion, sliced

Steps:

Arrange bread in spiral pattern in a buttered 9 in pie plate, arranging edges to form a crown.
Sprinkle 1/2 C cheese over bread in bottom of the plate.
Whisk together eggs, milk, salt and pepper until well combined.
Stir in salmon, onions and remaining cheese.
Bake at 350 F for 35-40 mins or until center is set. Check after 15-20 minutes.

Nutrition Facts : Calories 429.4, Fat 23.9, SaturatedFat 12, Cholesterol 294.8, Sodium 798.4, Carbohydrate 19.7, Fiber 1, Sugar 2.1, Protein 32.5

CHEESY BAKED SALMON

Cheesy Baked Salmon image

This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.

Provided by MEGAN0705

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds salmon fillets
2 cloves garlic, crushed
1 teaspoon dried dill weed
salt to taste
ground black pepper to taste
1 cup shredded Cheddar cheese
6 green onions, chopped

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 2.9 g, Cholesterol 147.9 mg, Fat 33.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 11.7 g, Sodium 326.8 mg, Sugar 0.7 g

CHEDDAR SALMON QUICHE

Cheddar Salmon Quiche image

My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying way. We enjoy this pretty quiche frequently during Lent. -Jane Horn, Bellevue, Ohio

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons cold butter
3 tablespoons shortening
1/4 cup whole milk
FILLING:
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
3 large eggs
1-1/4 cups whole milk

Steps:

In a large bowl, combine the flour and salt; cut in butter and shortening until crumbly. Stir in milk. , On a floured surface, roll dough to fit a 9-in. pie plate. Transfer pastry to an ungreased pie plate; trim and flute edges. Bake at 350° for 10 minutes., In a large bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper; spoon into crust. Combine the eggs and milk; pour over salmon mixture., Bake for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 438 calories, Fat 27g fat (12g saturated fat), Cholesterol 181mg cholesterol, Sodium 903mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

SALMON BISCUIT BAKE

Salmon Biscuit Bake image

The combination of mayonnaise and milk makes the filling in this delicious pie extra creamy.-Eleanor Mengel, Summerfield, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 11

Ingredients

1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 cup frozen peas, thawed
1/4 cup 2% milk
1/4 cup mayonnaise
2 tablespoons finely chopped green pepper
1/4 teaspoon lemon-pepper seasoning
1 cup shredded cheddar cheese
TOPPING:
1 cup biscuit/baking mix
1/3 cup 2% milk
2 tablespoons mayonnaise

Steps:

In a large bowl, combine the salmon, peas, milk, mayonnaise, green pepper and lemon-pepper. Transfer to a greased 9-in. pie plate. Sprinkle with cheese. , Combine the biscuit mix, milk and mayonnaise just until moistened. Drop eight mounds onto salmon mixture. , Bake at 425° for 10-15 minutes or until bubbly and biscuits are golden brown.

Nutrition Facts :

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