ENCHILADAS
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Provided by Donna
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
- In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
- Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 755.4 calories, Carbohydrate 48.5 g, Cholesterol 149.8 mg, Fat 46 g, Fiber 3.8 g, Protein 36.3 g, SaturatedFat 21.5 g, Sodium 638.9 mg, Sugar 1.3 g
TURKEY ENCHILADAS FANTASTICAS RECIPE - (5/5)
Provided by pikassob
Number Of Ingredients 10
Steps:
- 1. Cook ground turkey until loses pink color in skillet 2. Add picante, spinach, cumin and salt to pan 3. Cook for 5 minutes or until liquid evaporates 4. Add cream sheese, stir until just melted. Remove from heat. 5. Spoon mixture into tortillas, roll up and seam sides 6. Combine tomatoes, remaining picante, cumin and spoon over enchiladas 7. Bake at 350 for 20 minutes until hot. 8. Sprinkle with toppings before serving
ENCHILADAS FANTASTICA
Chicken enchiladas - wonderful
Categories Poultry Mexican Mexican Poultry Low Fat Low Fat Poultry Dinner Poultry Dinner
Yield 1
Number Of Ingredients 7
Steps:
- Cook meat , break up with spoon. Add 1 C Picante sauce; spinach chopped ; 1 1/2 tsp cumin and salt. Cook and stir 5 minutes or until most of the liquid is evaporated. Add cubed cream cheese and stir until melted. Remove from heat. Spoon about 1/3 -1/2 C filling down center of tortilla ; roll up and place seam down in a greased pan.
- Combine tomatoes ( with juice) and remaining Picante sauce with 1/2 tsp cumin; mix well. Spoon over enchiladas. Bake in preheated 350 degree oven for 20 minutes or until hot. Sprinkle with shredded cheese and return to oven for 2 minutes. Top with shredded cheese and other topping of your choice.
Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories
FANTASTIC SHREDDED BEEF ENCHILADAS
I got this recipe from Allrecipes.com and it is wonderful! It is a bit time-consuming, but worth the effort. I usually make this for company or for special occasions.
Provided by Northern Cook
Categories Mexican
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Place roast in a large saucepan with a tight-fitting lid. Cover roast with water and simmer on low for 30 minutes. Increase heat to medium/high and brown roast on all sides. Once the water has boiled away and the roast is browned, add beef broth, vinegar, chili powder and cumin. Cover tightly, reduce heat to low and simmer for 1 1/2 to 2 hours or until beef falls apart. Shred the beef. Place shredded beef back into saucepan with all the juices and cool to room temperature.
- In a large skillet, saute onion util soft. Mix in flour and green chilies. Stir for 2 minutes to cook off the flour taste. Stir in sour cream and 2 cups of the Monterey Jack cheese. Cook on low for 10 minutes, stirring often, until the cheese is melted and mixed thoroughly. Set aside and let cool.
- In a large heavy skillet, heat the olive oil. Fry the tortillas in the hot oil for 30 seconds on each side. Drain on paper towels.
- Preheat oven to 375 degrees. Spread 4 tablespoons of sour cream mixture down the center of the tortilla. Top with the same amount of the beef mixture (yes, this will be juicy and messy). Roll up and place seam side down in baking dish. Repeat for each tortilla, until you are out of filling. Sprinkle with remaining Monterey Jack cheese.
- Bake in pre-heated oven for 30 minutes or until cheese is melted and bubbling.
- **Note: If you prefer a milder dish, omit the 4 ounce can of jalapeno peppers and replace it with another can of diced green chilies.
- I serve each enchilada on a bed of shredded lettuce sprinkled with diced tomatoes. I top each enchilada with a dollup of sour cream and serve with a side of salsa.
FRANCES' FANTASTIC ENCHILADAS
This is my mother-in-law's life-long recipe and they're great! Ratio is 1 to 1. Also, this is a good fundamental recipe that can be modified to suit personal preferences; such as adding diced green chiles, chicken, additional spiciness, etc. If you don't like to roll (rather messy), you can alternately layer the tortillas and mixture in a casserole dish.
Provided by Koriander
Categories Meat
Time 45m
Yield 1 9x12 casserole dish, 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in skillet and drain excess grease - set aside.
- Mix together olives, green onions, and 2/3 of the cheese - set aside.
- Wrap about 6 tortillas in a damp (not too wet) kitchen towel.
- Heat the tortillas in a microwave, high, for about 1-1/2 to 2 minutes. This will make them soft for rolling.
- Now create an assembly line - 1) tortillas; 2) place enchilada sauce in a pie pan about 1 inch deep; 3) ground beef; 4) olive, green onion, cheese mixture; 5) 9x12 casserole dish; 6) one plate on which to roll the enchiladas.
- Spoon just enough enchilada sauce to lightly cover the bottom of the casserole dish.
- Place one tortilla in the enchilada sauce, flip to cover both sides - place it on your rolling plate.
- In middle of tortilla, add a strand of ground beef and olive/green onion/cheese mixture.
- Roll and place in casserole dish with fold side down. Keep going until all tortillas are gone.
- Add remaining sauce and cheese across the top.
- Bake at 420 for 20 minutes.
- Serve with a dollop of sour cream on top.
Nutrition Facts : Calories 1063.5, Fat 57.5, SaturatedFat 29.8, Cholesterol 167.8, Sodium 2394.8, Carbohydrate 85.3, Fiber 7, Sugar 12.3, Protein 50.3
More about "enchiladas fantastica recipes"
CHICKEN ENCHILADA RECIPES
From allrecipes.com
HOMEMADE ENCHILADA SAUCES FOR NEXT-LEVEL ENCHILADAS …
From allrecipes.com
ENCHILADA RECIPES
From allrecipes.com
ASTRAY RECIPES: ENCHILADAS FANTASTIC
From astray.com
ENCHILADAS (FANTASTIC!!!!!) - RECIPE - COOKS.COM
From cooks.com
ENCHILADA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ENCHILADA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HEALTHY ENCHILADA RECIPES
From allrecipes.com
20 BEST ENCHILADA RECIPES (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
FANTASTIC ENCHILADAS RECIPE - FOOD.COM
From food.com
ENCHILADAS | EPICURE.COM
From epicure.com
LOADED BEEF ENCHILADA RECIPE - TASTING TABLE
From tastingtable.com
ENCHILADIAS FANTASTICA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love