Old Fashioned Slow Cooker Rice Pudding Recipe 435 Recipes

SLOW COOKER RICE PUDDING

Steps:

• Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
• Cook on High for 2 1/2 hours.
• Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
• Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
• Continue cooking on High until creamy, about 15 minute more.
• Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

OLD FASHIONED RICE PUDDING (SLOW COOKER)

Steps:

• 1. Grease crock pot with butter or margarine.
• 2. Beat half & half, eggs, sugar and vanilla with electric mixer.
• 3. Stir in rice and raisins.
• 4. Pour into crock pot. Sprinkle with cinnamon.
• 5. Cover and cook on high for 30 minutes. Stir well. Turn to low and cook 2-3 hours.
• 6. If desired, add pineapple, slivered almonds cream or whipped cream before serving.

CROCKPOT OLD FASHIONED RICE PUDDING

Steps:

• 1. Mix together all the ingredients except whipped topping.Pour into lightly greased crockpot. Cover and cook on high 2 hours, or low 4-6 hours. Stir every 2 hours, Serve warm or cold with whipped topping.