Honey Simple Syrup Recipes
HONEY SIMPLE SYRUP
Honey Simple Syrup is easy to make and is a wonderful way to add the taste and sweetness of honey to your favorite drinks and food recipes.
Provided by Kristin Trapp - Sweet Steep
Categories Syrup and Sweetener
Time 3m
Number Of Ingredients 2
Steps:
- Combine honey and water in a saucepan over medium heat, stirring until honey is dissolved (about 2 minutes).
- Cool the syrup and then store in an airtight container in the refrigerator.
Nutrition Facts : Calories 30 calories, Carbohydrate 8.5 grams carbohydrates, Fat 0 grams fat, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Tablespoon, Sodium 0 grams sodium, Sugar 8.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HONEY SYRUP
Add honey's flavor to your cocktails with honey syrup. It's just as easy to make as simple syrup but lends complex depth to your drinks.
Provided by Liquor.com
Time 4m
Number Of Ingredients 2
Steps:
- Add the honey and water into a small saucepan over medium heat.
- Stir until the honey is dissolved.
- Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.
Nutrition Facts : Calories 515 kcal, Carbohydrate 140 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 139 g, Fat 0 g, UnsaturatedFat 0 g
VANILLA HONEY SIMPLE SYRUP
Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!
Provided by sweets3
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the milk and vanilla extract in a bowl.
- Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 18.4 g, Cholesterol 21.5 mg, Fat 8.1 g, Protein 0.2 g, SaturatedFat 5.1 g, Sodium 59.2 mg, Sugar 18.3 g
HONEY SYRUP
This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.
Provided by Denise Fox
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 35.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 34.9 g
HONEY SIMPLE SYRUP
We developed this Honey Simple Syrup recipe for our Bourbon and Hard Pear Cider Cocktail, but it also works wonders for sweet tea. The difference between this recipe and a classic simple syrup is simple-we just swapped honey for sugar. The 1:1 ratio remains the same and you'll find this recipe just as easy as the original. Just add both of the ingredients to a small saucepan and heat until the honey dissolves. You'll have to allow enough time to let the combination cool completely. Simple syrups of all varieties are such a great way to upgrade your cocktails or nonalcoholic beverages. Whether you create a Honey Simple Syrup or infuse your simple syrup with mint, rosemary, or even thyme, you'll be adding a zip of fresh flavor to whatever you dream up. For more simple syrup ideas, check out our recipes for Orange-Tarragon Syrup, Lavender-Mint Syrup, and even a spicy Strawberry-Chile Syrup. If you're looking for a fruity mix-in, try our Pineapple-Basil Syrup. If you're setting up a cocktail bar, consider making this Honey Simple Syrup and also an additional syrup that will complement its flavor nicely, such as our Spiced Apple Simple Syrup or Brown Sugar-Apple Simple Syrup. Our Honey Simple Syrup will keep in an airtight container in the refrigerator for up to two weeks-so don't be afraid to double the recipe if you're planning on doing some cocktail-hour entertaining.
Provided by Karen Schroeder-Rankin
Categories Cocktails
Time 35m
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Combine 1 cup water and 1 cup honey in a small saucepan. Bring to a boil over medium-high, stirring constantly until honey dissolves. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 2 weeks.
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HONEY SIMPLE SYRUP | UMAMI
2017-08-10 Instructions. In a small saucepan, combine the honey and water over low heat. 1 cup honey, 1 cup water. Use a whisk to slowly stir the honey …
From umami.site
4.2/5 (24)Total Time 10 minsCategory Cocktails, Happy HourCalories 64 per serving
From umami.site
4.2/5 (24)Total Time 10 minsCategory Cocktails, Happy HourCalories 64 per serving
- Use a whisk to slowly stir the honey until it has dissolved into the water. This usually takes 5 to 10 minutes.
- The color of the simple syrup when it’s done will be a slightly lighter shade than the honey used.
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