Enchilada Hash Brown Casserole Recipes

ENCHILADA HASH BROWN CASSEROLE

Enchilada Hash Brown Casserole image

Here's a wonderfully different combination of Mexican flavors that's guaranteed to spice up any family brunch, breakfast or supper. Try this dish soon...it just may become a new favorite! Geraldine Saucier - Albuquerque, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups enchilada sauce
1 garlic clove, minced
1 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
3 cups frozen cubed hash brown potatoes, thawed
1-1/4 cups shredded Mexican cheese blend, divided
1 cup cubed fully cooked ham
1 cup canned black beans, rinsed and drained
1 can (4 ounces) chopped green chilies
6 large eggs
2 tablespoons butter

Steps:

In a large bowl, combine the first six ingredients; stir in the potatoes, 1 cup cheese, ham, beans and green chilies. Transfer to a greased 8-in. square baking dish; sprinkle with remaining cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted. Let stand for 10 minutes., Meanwhile, in a large skillet, fry eggs in butter as desired. Serve with casserole.

Nutrition Facts : Calories 347 calories, Fat 19g fat (10g saturated fat), Cholesterol 255mg cholesterol, Sodium 1080mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 5g fiber), Protein 21g protein.

BRUNCH HAM ENCHILADA CASSEROLE (MAKE AHEAD)

Brunch Ham Enchilada Casserole (Make Ahead) image

This is an awesome brunch casserole that you can make the night before and just pop in the oven in the morning. . .and SO tasty! A crowd pleaser for all ages. I found the recipe on the website www.rondele.com (they are the maker of the cheese)

Provided by januarybride

Categories Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cubed cooked ham (you could also use deli slices)
1/2 cup chopped green onion
1 cup cooked hash brown potatoes
10 flour tortillas (8 inch)
8 ounces cheese, soft sharp cheddar
1 cup shredded cheddar cheese
1 tablespoon flour
2 cups half-and-half cream or 2 cups milk
6 eggs, beaten
1/4 teaspoon salt

Steps:

Preheat oven to 350ºF.
Spread each tortilla with 2-3 tablespoons of the soft cheese to within 1/2 inch of edges. Combine ham and onions, place about 1/3 cup down the center of each tortilla and add about 2-3 tablespoons cooked hash browns.
Roll up and place seam side down in greased 9x13-inch pan.
In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight.
Remove from fridge 30 minutes before baking.
Cover and bake 25 minutes.
Uncover, bake for 10 minutes.
Sprinkle with shredded Cheddar cheese, bake 3 minutes longer or until cheese melts.
Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 732.8, Fat 44.6, SaturatedFat 21.5, Cholesterol 302.2, Sodium 1119, Carbohydrate 43.6, Fiber 2.6, Sugar 2, Protein 38.1

ENCHILADA CASSEROLE

Enchilada Casserole image

Make and share this Enchilada Casserole recipe from Food.com.

Provided by Claudia Whitlock

Categories Chicken

Time 1h20m

Yield 1 Casserole, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

5 -6 flour tortillas (I use the large ones)
1 1/2 lbs ground beef or 1 1/2 lbs chicken
1 package taco seasoning
chopped onion (to taste)
sliced or chopped jalapeno (optional)
1 can refried beans
1 can enchilada sauce
sliced black olives (optional)
2 -2 1/2 cups grated cheddar cheese (Sharp or Mexican are good)
cooking spray

Steps:

Brown beef, with onions and jalapenos.
Drain; add the Taco mix as directed.
Spray a casserole-baking dish with oil spray.
(Large enough dish to be able to place tortillas flat).
Add the flour tortillas in layers.
Spread each tortilla with 1-2 tablespoons of beans.
Distribute desired amount of meat mixture on beans.
Spread beans and meat with 2-3 tablespoons of enchilada sauce.
Add some olives.
Add some cheese.
Continue to layer until desired amout of tortillas are used, stopping with beans, meat, sauce, and cheese.
Cover and bake in 350 degree oven until hot and bubbly (about 45 min) or heat until hot in microwave.
Cool 15-20 min. before serving.
It will set up better.
This will reheat in microwave in no time, it also, freezes well in single serving section.
Thaw before reheating.
I like to save a little sauce and cheese to use before reheating, the casserole absorbs them.

Nutrition Facts : Calories 405.6, Fat 24.2, SaturatedFat 11.5, Cholesterol 87.5, Sodium 599.5, Carbohydrate 18.4, Fiber 3.4, Sugar 0.8, Protein 27.4

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