Enchi Chimichanga Ladas Recipes

SIMPLE CHICKEN ENCHILADAS

Steps:

• Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.

ENCHI-CHIMICHANGA-LADAS

Steps:

• Peheat oven 350 degrees. thaw out chimichangas ( i usally do in the microwave)
• Pour a small amount of sauce in bottom of a 9x13 baking dish
• place chimis in dish cover with remaining sauce then cover with cheese
• Bake for 20 min. and till cheese is melted

KILLER ENCHILADAS

Steps:

• Sautee onions in a pan. Once they are done, add boca meat and heat on the stove at medium heat.
• Add taco seasoning with a little bit of water -- let meat soak it up.
• Add beans and rotel to the mixture.
• Meanwhile, spray a square baking pan.
• Lay out the four tortillas and add a slice of cheese to each.
• Divide meat/bean mixture among the tortillas. Wrap them and put in the baking dish.
• Pour the enchilada sauce over the enchiladas. Cover with aluminum foil and bake for 20-30 minutes.
• Use any of the optional toppings once you have plated the enchiladas. I also like to add a little sugar free honey to the top for a sweet and spicy taste!

ENCHILADAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
• In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
• Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

GARLIC BEEF ENCHILADAS

Steps:

• In saucepan, cook beef or turkey and onion until browned; drain.
• Add flour and seasonings.
• Mix well.
• Stir in tomatoes and bring to boil.
• Reduce heat, cover, and simmer 15 minutes.
• In another saucepan, saute garlic in butter.
• Stir in flour until blended.
• Gradually stir in broth and bring to boil.
• Cook and stir for 2 minutes until bubbly.
• Stir in tomato sauce and seasonings and heat through.
• Pour 1 1/2 cup sauce in 13x9 inch pan.
• Spread about 1/4 cup beef mixture down center of tortilla and top with 1-2 Tbsp cheese.
• Roll up tightly and place seam side-down over sauce in pan.
• Repeat with remaining tortillas and top all with remaining sauce.
• Cover with foil and bake at 350 degrees for 30-35 minutes.
• Sprinkle with remaining cheese and bake uncovered for 10-15 minutes until cheese melts.