Ems Cheese Buttermilk Muffins Recipes

CHEDDAR CHEESE MUFFINS

Cheddar Cheese Muffins image

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

CHEDDAR MUFFINS

Cheddar Muffins image

A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 15

Ingredients

2-1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon Italian seasoning
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
1-1/2 cups buttermilk
1/3 cup canola oil
2 garlic cloves, minced
2 cups shredded cheddar cheese
4 green onions, sliced
1/2 cup finely chopped sweet red pepper
2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
1/3 cup shredded Parmesan cheese

Steps:

Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 230 calories, Fat 12g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

BASIC BUTTERMILK MUFFINS

Basic Buttermilk Muffins image

This is a great basic muffin batter that can be adapted to almost anything.

Provided by DCKatie

Categories Bread Quick Bread Recipes Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
½ cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
¼ cup butter, melted
1 egg, lightly beaten
1 cup buttermilk
1 teaspoon vanilla extract

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit, if desired (see Cook's Note).
Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.5 g, Cholesterol 26.5 mg, Fat 4.7 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 338.1 mg, Sugar 9.5 g

EM'S CHEESE & BUTTERMILK MUFFINS

Em's Cheese & Buttermilk Muffins image

These muffins go well with soup Please note that the self raising flour in the UK doesn't have salt already in it. If yours does please adjust the salt in this recipie accordingly. Thanks to Breezytoo for pointing this out as I was not aware that salt is in US self raising flour - hope that helps:-)

Provided by Pearlesyarn

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

2 cups self-rising flour
1 teaspoon salt
2 teaspoons sugar
1 teaspoon English mustard powder
1/4 cup sunflower oil
1 pinch cayenne
1 cup grated cheddar cheese
1 egg, beaten
1 cup buttermilk
1/4 cup milk

Steps:

Mix the dry ingredients together in a mixing bowl.
Mix the wet ingredients together in a jug.
Mix the wet ingredients into the dry ingredients.
Spoon into 12 greased muffin cups.
Bake in moderatly hot oven 20 to 25 minutes.

Nutrition Facts : Calories 173.7, Fat 8.7, SaturatedFat 3, Cholesterol 29, Sodium 546.6, Carbohydrate 17.7, Fiber 0.6, Sugar 1.8, Protein 5.8

BUTTERMILK HAM AND CHEESE MUFFINS

Buttermilk Ham and Cheese Muffins image

While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation.

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 8

Ingredients

1-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon ground mustard
1/2 teaspoon ground cumin
2 large eggs
1 cup buttermilk
2 cups diced fully cooked ham
2 cups shredded cheddar cheese, divided

Steps:

In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, whisk eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese. , Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 352mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

HAM AND CHEESE BUTTERMILK MUFFINS

Ham and Cheese Buttermilk Muffins image

Original recipe from the 9/17/08 News Sentinel; posted here for safekeeping with my "healthy" adjustments. Update: Just made these and my are they good! They puff up to become quite large, and they make for a hearty, filling breakfast with some fresh fruit or sliced tomatoes. I imagine you could use other cheeses, veggies, or meats (sausage, bacon?) to make your perfect muffin, too!

Provided by smellyvegetarian

Categories < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups flour
1 1/2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup egg substitute
1 1/3 cups fat-free buttermilk
1 teaspoon oil
2 tablespoons Smart Balance butter spread, melted
1 cup green onion
6 ounces turkey ham, diced
1/2 cup reduced-fat cheddar cheese
1/2 cup bell pepper, diced

Steps:

Preheat oven to 400 and spray a 12 cup muffin pan.
Whisk together dry ingredients and spices.
Make a well and whisk together eggs, buttermilk, oil, and butter. Stir in scallions, ham, cheese, and bell pepper.
Mix the dry ingredients with the wet gently until just moistened.
Scoop the batter into the pan (cups will be very full).
Bake 20-25 minutes and allow to cool 15 minutes before transferring to a cooling rack.
Will keep in the fridge for 3 days or frozen for one month.

Nutrition Facts : Calories 152.3, Fat 3.1, SaturatedFat 0.8, Cholesterol 10.2, Sodium 386.8, Carbohydrate 24.5, Fiber 2.4, Sugar 0.8, Protein 7.3

More about "ems cheese buttermilk muffins recipes"

SAVOURY CHEESE MUFFINS ⋆ THE GARDENING FOODIE

Web salt Cheese - Use any cheese you have or prefer. I love using cheddar or mozzarella Oil - Any neutral-tasting vegetable oil works in this recipe. I use either canola or sunflower oil Plain yoghurt or buttermilk - This …
From thegardeningfoodie.com

See details

SAVORY CHEESE MUFFINS - THE SOUTHERN LADY COOKS

Web Feb 24, 2020 Stir in vegetable oil, buttermilk, sour cream, eggs and shredded cheese. Spray a 12 cup muffin tin with cooking spray. Fill tins with batter. Bake in preheated 400 degree oven for 20 to 25 minutes …
From thesouthernladycooks.com

See details

BEST EVER BUTTERMILK BLUEBERRY MUFFINS - LOVELY LITTLE KITCHEN

Web May 11, 2018 Instructions. Preheat oven to 400 degrees. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. In a …
From lovelylittlekitchen.com
4.6/5 (88)
Total Time 46 mins
Category Breakfast
Calories 261 per serving

See details

EASY PLAIN BUTTERMILK MUFFINS RECIPE

Web Feb 23, 2022 Ingredients 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons sugar 3 tablespoons vegetable oil 1 teaspoon pure vanilla extract 1 …
From thespruceeats.com

See details

EM'S CHEESE & BUTTERMILK MUFFINS RECIPE - FOOD.COM

Web Jan 2, 2013 - These muffins go well with soup Please note that the self raising flour in the UK doesn't have salt already in it. If yours does please adjust the. Pinterest. Today. …
From pinterest.com

See details

EASY CINNAMON MUFFINS {BUTTERMILK MUFFINS} | TASTES OF LIZZY T

Web Jun 7, 2017 Mix the muffins. In a small bowl, combine the flour, baking powder, salt and cinnamon. Whisk to break any clumps. In another medium bowl, combine the oil, eggs, …
From tastesoflizzyt.com

See details

BUTTERMILK MUFFINS - SOUTHERN BYTES

Web Aug 28, 2021 Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, and salt. In another bowl, combine egg, buttermilk, melted butter, and honey. Stir into …
From southern-bytes.com

See details

CHEDDAR MMMUFFINS - DINNER WITH JULIE

Web Jan 28, 2022 1. Preheat the oven to 350F. 2. In a large bowl, combine the flour, sugar, powdered cheese mix, baking soda and salt. Add the grated cheese and toss to …
From dinnerwithjulie.com

See details

SAUSAGE, EGG & CHEESE BUTTERMILK MUFFINS – IN DIANES KITCHEN

Web Jan 17, 2022 Add the egg and buttermilk to the skillet then whisk slightly to combine. Gradually whisk in the Bisquick or biscuit baking mix until somewhat smooth. Add the …
From indianeskitchen.com

See details

28 OF OUR BEST MUFFIN RECIPES TO WAKE UP YOUR MORNING

Web Jan 6, 2023 Lemon-Strawberry Chia Seed Muffins. View Recipe. Jason Donnelly. This easy muffin recipe is full of good-for-you ingredients such as Greek yogurt, oats, and …
From bhg.com

See details

BUTTERMILK CHEESE MUFFINS - RECIPES - COOKS.COM

Web Preheat oven to 375°F. Line muffin pan with paper liners and ... about 20 minutes. Muffins should be light golden brown ... removing to cool completely. Ingredients: 17 (buttermilk …
From cooks.com

See details

BEST EMS CHEESE BUTTERMILK MUFFINS RECIPES

Web Grease 12 muffin cups, or line with paper muffin liners. Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted …
From alicerecipes.com

See details

BEST BUTTERMILK BRAN MUFFINS | A BOUNTIFUL KITCHEN

Web May 22, 2021 Preheat the oven. Combine oil, cereal, buttermilk in a large bowl, let sit for 5 mins. Add eggs, raisins, molasses, brown sugar and vanilla, stir. Add flour to the bowl …
From abountifulkitchen.com

See details

WORLD BEST EUROPEAN COOKING RECIPES : EM'S CHEESE

Web 1 cup grated cheddar cheese ; 1 egg, beaten ; 1 cup buttermilk ; 1/4 cup milk ; Recipe. 1 mix the dry ingredients together in a mixing bowl. 2 mix the wet ingredients together in a …
From worldbesteuropeanrecipes.blogspot.com

See details

30 MUFFIN RECIPES TO ENJOY AT BREAKFAST, BRUNCH, OR SNACK TIME

Web Apr 6, 2023 Inspired by the Rebel Within at San Francisco bakery Craftsman and Wolves, this muffin can be prepped the night before: Fry up the sausage, grate the cheese, and …
From marthastewart.com

See details