Empty Fridge Sangria Recipes
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
EMPTY-FRIDGE SANGRIA RECIPE
Make and share this Empty-Fridge Sangria Recipe recipe from Food.com.
Provided by Major Mo Jo
Categories Punch Beverage
Time 20m
Yield 2 quarts, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all but the mint leaf and let it chill. I would let the mix sit and soak for at least 30 minutes to enhance the flavor. Please note, the ingredients do not have to be precise. This is a hard to mess up recipe.
- Pour over ice, add mint leaf, and serve!
Nutrition Facts : Calories 178.3, Sodium 7.7, Carbohydrate 10.8, Fiber 0.1, Sugar 6.1, Protein 0.2
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