Emperors Pudding Recipes

CREAM PUFFS

Steps:

• Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
• Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
• When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

EMPEROR'S PUDDING

Steps:

• Dissolve gelatin in warm water.
• Heat milk with cold water and sugar to just below boiling.
• Add gelatin mixture and cool.
• Add almond extract.
• Pour into square or rectangular glass dish.
• Refrigerate to set.
• For orange syrup, dissolve sugar in water in a medium mixing bowl.
• Add almond extract and the juice from the mandarin oranges.
• Chill before serving.
• Remove chilled pudding from refrigerater.
• In four dessert bowls, place even amounts of pudding.
• Pour chilled orange syrup evenly over each pudding serving.