Box Mix Lemon Jello Cake Recipes

LEMON JELLO CAKE

Lemon Jello Cake image

Make and share this Lemon Jello Cake recipe from Food.com.

Provided by Duane and Ginger Va

Categories Gelatin

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/2 ounce) package yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin (4 serving size package)
4 eggs
3/4 cup water
3/4 cup vegetable oil
2 cups sifted powdered sugar
2 lemons, juice and zest of
2 tablespoons melted butter

Steps:

Mix cake ingredients together for 4 minutes.
Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
or,if using a glass baking dish bake @325 for 45 minutes.
Poke holes all over the cake while hot.
Mix together icing: powdered sugar and lemons (grated rind and juices).
Pour this over the cake immediately, while it is still hot from the oven.
Serve warm or cold.

Nutrition Facts : Calories 456.9, Fat 22.2, SaturatedFat 4.3, Cholesterol 68, Sodium 362.1, Carbohydrate 61.2, Fiber 0.5, Sugar 44.9, Protein 4.6

BOX MIX LEMON JELLO CAKE

Box Mix Lemon Jello Cake image

If you love lemon, this is the cake for you! It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :)

Provided by Karen..

Categories Gelatin

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 box lemon cake mix or 1 box yellow cake mix
1 (3 ounce) box lemon Jell-O gelatin
3/4 cup vegetable oil
3/4 cup water
4 eggs
2 lemons, juice of
2 cups powdered sugar
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees.
Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
While baking, mix the lemon juice and powdered sugar together until well combined.
While cake is still hot, poke hole in it with a fork all over the top.
Pour lemon juice mixture all over it.
Cool completely and frost with whipped topping.
Store in refrigerator.

Nutrition Facts : Calories 500.9, Fat 25.2, SaturatedFat 7.2, Cholesterol 71.4, Sodium 348.6, Carbohydrate 65.6, Fiber 0.5, Sugar 49.3, Protein 4.8

BOX-MIX JELLO CAKE

Box-Mix Jello Cake image

Make and share this Box-Mix Jello Cake recipe from Food.com.

Provided by Rita1652

Categories Gelatin

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

18 ounces white cake mix (Duncan Hines brand preferred)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
1 3/4 cups boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 Cool Whip
fresh strawberry, garnish

Steps:

Bake cake according to package directions in 13 x 9 pan (use all egg whites).
Cool awhile.
Dissolve jello in boiling water.
Poke holes all over cake with large utility fork.
Spoon jello evenly over cake.
Refrigerate at least a couple of hours.
Prepare pudding as directed on package for pudding.
Chill awhile.
Spread pudding evenly over cake.
Chill.
Spread Cool Whip over top of cake and garnish with strawberries.

BRIGHT GLAZED LEMON JELLO CAKE

Bright Glazed Lemon Jello Cake image

Make and share this Bright Glazed Lemon Jello Cake recipe from Food.com.

Provided by janem123

Categories Gelatin

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) lemon cake mix
1 (3 ounce) box lemon gelatin
3/4 cup vegetable oil
1 cup milk
4 eggs
2 cups confectioners' sugar
1/2 cup lemon juice

Steps:

Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.

Nutrition Facts : Calories 538.8, Fat 25.2, SaturatedFat 4.2, Cholesterol 89, Sodium 415.2, Carbohydrate 73.8, Fiber 0.6, Sugar 53.4, Protein 6.3

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