SHRIMP GUMBO WITH OKRA
I kinda winged this recipe but it turned out great! Authentic Creole flavors and so easy to make! I used pre-cooked/Cajun-seasoned shrimp which made this gumbo with okra that much easier, but you can just use raw shrimp. Adjust the spice to make it as hot or mild as you'd like. Leftovers freeze well. Serve with rice and/or crusty French bread!
Provided by XoJoMo
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 4h10m
Yield 10
Number Of Ingredients 11
Steps:
- Peel shrimp and toss shells with 1/2 tablespoon of Cajun seasoning. Place seasoned shells into a pot with water, 1 tablespoon diced onion, and 1 tablespoon diced bell pepper. Bring to a boil; reduce to a simmer and cover. Let cook for at least 2 hours; the longer it cooks, the more flavor will be in your stock.
- Meanwhile, devein shrimp by gently running a knife along the back; this will also make your shrimp plump nicely when cooking. Toss shrimp in remaining Cajun seasoning and place in the refrigerator.
- Melt butter in a large pot over medium-high heat. Add flour slowly, stirring constantly with a whisk or wooden spoon. When all flour is added, continue stirring frequently until roux turns brown in color and has a nutty aroma, about 5 minutes. Add remaining onion and bell pepper; saute with roux until onion is translucent, 5 to 7 minutes. Stir in tomato paste.
- Stir in tomatoes, okra, and shrimp stock slowly. Add crab boil seasoning. Bring to a boil; reduce heat to a simmer and let cook, uncovered, stirring occasionally, about 1 hour. Stir in shrimp and continue cooking until shrimp are bright pink but not tough, about 20 minutes.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 16.3 g, Cholesterol 127.9 mg, Fat 10 g, Fiber 3.5 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 665.7 mg, Sugar 6.2 g
SEAFOOD OKRA GUMBO
Provided by Emeril Lagasse
Categories appetizer
Time 1h10m
Yield 12 first-course servings or 8 main-course servings
Number Of Ingredients 34
Steps:
- Heat oil in a large pot over high heat, add onions, celery and bell peppers, and saute 1 minute. Season with salt and 4 turns of pepper and saute 1 minute. Add the tomatoes, garlic, and shallots, and saute, stirring occasionally, about 4 minutes more.
- Stir in stock, then add fish, Worcestershire, hot sauce, bay leaves, basil, oregano and thyme, and bring to a boil. Cook over high heat, stirring occasionally, about 8 minutes. Reduce heat to medium.
- Stir in shrimp, okra and Creole seasoning, and simmer 10 minutes. Fold in oysters and crabmeat and simmer 5 minutes more. Skim the impurities from the top of the gumbo, turn the heat to high and boil vigorously 5 minutes. Slowly sprinkle in the file, stirring to incorporate thoroughly, and cook, stirring, 2 minutes more.
- To serve, ladle gumbo into bowls or soup plates, add rice and sprinkle with green onions.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
GUMBO
Provided by Emeril Lagasse
Categories main-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 23
Steps:
- In a large pot, heat the oil. Fry the okra, stirring constantly, for 10 to 12 minutes or until most of the slime disappears. Season with Essence. Add the tomatoes, onions, and celery, stirring occasionally, cook for 18 to 20 minutes, or until the vegetables are wilted. Season with salt and cayenne. Add the bay leaves, thyme, garlic and water. Stir and bring to a boil. Reduce to a simmer and cook for 15 minutes. Add the shrimp and cook for 30 minutes. Serve with rice and garnish with green onions and Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
SHRIMP AND OYSTER GUMBO WITH OKRA
Steps:
- To make the shrimp stock: Peel the shrimp, and toss the heads and shells into a large stock pot; refrigerate the peeled shrimp until ready to cook in the gumbo. Add the crab, onion, bay leaves, thyme, cayenne, Old Bay, and lemons to the pot. Cover with 2 1/2 quarts of cold water. Allow the liquid to slowly come to a boil, and then lower the heat. Gently simmer for 45 minutes, uncovered, skimming any foam that rises to the top. Strain the stock into a heatproof container or another pot to remove the chunky solids; at this point you should have about 2 quarts of flavorful broth to use in the gumbo. Cool until needed.
- To make the gumbo, you must start with a roux base: Melt the butter over medium-low heat in a Dutch oven or other large, heavy pot. Just as the foam subsides, add the flour, stirring constantly with a wooden spoon or whisk to prevent lumps - it may lock-up like cake frosting but just keep stirring through it. Cook the roux until it's the color of a walnut and smells equally as nutty, this should take about 15 minutes.
- Add the onions, celery, bell pepper, garlic, and okra (if it ain't got okra, it ain't gumbo!); season with salt, cayenne, and Old Bay. Mix in the tomatoes, bay leaves, and thyme. Cook for 10 minutes, stirring now and then, until the vegetables are soft. Pour in the cooled shrimp stock and stir to combine. Bring the mixture to a boil, and then reduce the heat. Simmer for 45 minutes, stirring occasionally, until the gumbo is dark and thick. Toss in the shrimp and oysters, cook about another 15 minutes; adjust seasoning.
- To serve: Ladle the gumbo into shallow bowls and pile some rice in the center. Sprinkle the parsley and green onions over the top. Pass the French bread and hot sauce at the table.
More about "emerils gumbo recipe with shrimp and okra recipes"
SEAFOOD OKRA GUMBO | EMERILS.COM
Directions. In a large stock pot, over medium heat, add the oil. When the oil is hot, add the okra. Season the okra with half of the salt and cayenne. Fry the okra, stirring constantly, for 10 to 12 minutes, or until most of the slime disappears. …
From emerils.com
From emerils.com
See details
SHRIMP AND OKRA GUMBO RECIPE - SOUTHERN LIVING
2021-07-09 Directions. Melt butter in a large Dutch oven over medium; add onion and next 3 ingredients, and sauté 15 minutes or until vegetables are tender. Stir in thyme, salt, and pepper, and cook 1 to 2 minutes. Stir in tomatoes, …
From southernliving.com
From southernliving.com
See details
SHRIMP, CRAB AND OKRA GUMBO | EMERILS.COM
Directions. Heat 1/3 cup of the oil in a large cast skillet over high heat. Add the okra and cook, stirring constantly with a slotted spoon, until the okra is browned and cooked through, about 10 minutes. Transfer the okra to a platter and set …
From emerils.com
From emerils.com
See details
SHRIMP AND OKRA GUMBO FROM ‘ESSENTIAL EMERIL’ - YAHOO!
2015-10-21 Add the salt, cayenne, bay leaves, and stock. Stir and bring to a boil. Reduce the heat to medium and simmer, uncovered, for 15 minutes. Add the shrimp and cook, stirring …
From yahoo.com
From yahoo.com
See details
SHRIMP AND OKRA GUMBO | RECIPE | GUMBO RECIPE, OKRA RECIPES, …
Cajun Gumbo. Louisiana Gumbo. Creole Gumbo. Chicken Gumbo. Andouille Sausage. Cajun Shrimp. Make gumbo like the real Cajuns do! Gumbo, which originated in southern …
From pinterest.com
From pinterest.com
See details
BEST EMERIL S CAJUN SHRIMP STEW IMAGES IN COOKING RECIPES
Cajun Shrimp With Tomato Alfredo Pasta A One Pot Dish Of A Simple And. Cajun Shrimp With Tomato Alfredo Pasta A One Pot Dish Of A Simple And
From xxphotoz.com
From xxphotoz.com
See details
EMERIL'S RECIPE FOR GUMBO : TOP PICKED FROM OUR EXPERTS
Explore Emeril's Recipe For Gumbo with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Grits …
From recipeschoice.com
From recipeschoice.com
See details
SHRIMP GUMBO EMERIL RECIPES ALL YOU NEED IS FOOD
Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and saute for 30 minutes, stirring occasionally. Add the …
From stevehacks.com
From stevehacks.com
See details
EMERIL'S DELMONICO SHRIMP REMOULADE RECIPE
To make the shrimp, fill a large saucepan two-thirds full with water and add the onion halves. Bring to a boil over medium-high heat. While waiting for the water to come to a boil, fill a large …
From foodhousehome.com
From foodhousehome.com
See details
DECONSTRUCTED SHRIMP, OKRA AND HAM GUMBO | EMERILS.COM
Add the ham and cook, stirring, for 2 minutes. Add the stock and bring to a simmer. Reduce the heat and cook, stirring, until thick and fragrant, about 8 minutes. Remove from the heat and …
From emerils.com
From emerils.com
See details
WHAT IS FILE GUMBO RECIPES - FOODHOUSEHOME.COM
Make the gumbo: Heat 6 tablespoons canola oil in a heavy-bottomed 6-quart pot over medium-high heat until faint wisps of white smoke come off the oil (if thicker, darker smoke appears, …
From foodhousehome.com
From foodhousehome.com
See details
EMERIL S CLASSIC SEAFOOD GUMBO RECIPE SEAFOOD GUMBO RECIPE …
Emeril S Classic Seafood Gumbo Recipe Seafood Gumbo Recipe Seafood, free sex galleries emeril s country gumbo recipe in seafood gumbo recipe gumbo, emeril lagasse shrimp …
From xxphotoz.com
From xxphotoz.com
See details
SHRIMP, OKRA, AND TOMATO GUMBO | EMERILS.COM
Directions. Wash the okra in cool water. Trim the stems and tips and cut into 1/4-inch rounds. Heat the olive oil in a large pot over medium-high heat. Add the sausage and cook, stirring …
From emerils.com
From emerils.com
See details
ONE POT CHICKEN AND SHRIMP GUMBO RECIPE - FOODHOUSEHOME.COM
1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces ; 4 bay leaves ; 1 tablespoon hot sauce ; 1 pound okra, cut into 1-inch pieces ; 1 pound peeled and deveined …
From foodhousehome.com
From foodhousehome.com
See details
SHRIMP AND OKRA GUMBO - EMERIL’S
Wash the okra in cool water. Remove the caps and tips and cut into 1/4-inch rounds. Heat the oil in a large pot over medium-high heat. Fry the okra, stirring constantly, for 10 to 12 minutes, or …
From emerils.com
From emerils.com
See details
SHRIMP GUMBO RECIPE EMERIL - YOUTUBE
"chicken sausage shrimp gumbo recipe emeril. Quick and Easy Recipes for breakfast, lunch and dinner.Find easy to make food recipes emeril's gumbo recipe with...
From youtube.com
From youtube.com
See details
SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE
For the Gumbo In a 5 1/2 quart saucepan or large dutch oven (preferably cast iron) melt the fat over high heat until it begins to smoke, about 3 minutes. Add 6 cups of the okra. Cook for …
From foodhousehome.com
From foodhousehome.com
See details
EMERIL S CLASSIC SEAFOOD GUMBO RECIPE IN SEAFOOD RECIPES
Great Recipes From Top New Orleans Chefs Seafood Dishes Shrimp. Great Recipes From Top New Orleans Chefs Seafood Dishes Shrimp
From xxphotoz.com
From xxphotoz.com
See details
SHRIMP FILE GUMBO RECIPE
Season with salt and pepper. Add the tomatoes, garlic, and shallots and saute, for about 4 minutes. Stir in the stock, and add the gumbo crabs, Crystal hot sauce, bay leaves, oregano, …
From foodhousehome.com
From foodhousehome.com
See details
TEXAS OKRA GUMBO RECIPE - FOODHOUSEHOME.COM
green onion, okra, bay leaf, salt, butter, gumbo file, chopped celery and 11 more Seafood Okra Gumbo Emeril oysters, green onions, cooked long grain white rice, chopped garlic and 17 …
From foodhousehome.com
From foodhousehome.com
See details
EMERIL GUMBO WITH OKRA : TOP PICKED FROM OUR EXPERTS
Explore Emeril Gumbo With Okra with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Grits …
From recipeschoice.com
From recipeschoice.com
See details
EMERIL'S GUMBO RECIPE WITH SHRIMP AND OKRA
Directions. In a large stock pot, over medium heat, add the oil. When the oil is hot, add the okra. Season the okra with half of the salt and cayenne. Fry the okra, stirring constantly, for 10 to …
From recipeschoice.com
From recipeschoice.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love