Emerils Easy Balsamic Dressing Recipes

TRY THIS INCREDIBLE BALSAMIC-HERB VINAIGRETTE BY EMERIL LAGASSE ON YOUR NEXT SALAD

Try This Incredible Balsamic-Herb Vinaigrette by Emeril Lagasse on Your Next Salad image

In a small mixing bowl, combine vinegar, basil, oregano, and garlic; whisk well. Continue whisking while drizzling oil in a slow, steady stream. Add salt and

Provided by Emeril Lagasse

Categories Salad

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

¼ cup balsamic vinegar
1 Tbsp chopped fresh basil leaves
1 Tbsp chopped fresh oregano leaves
1 tsp minced garlic
½ cup extra-virgin olive oil
½ tsp salt
¼ tsp freshly ground black pepper

Steps:

In a small mixing bowl, combine vinegar, basil, oregano, and garlic; whisk well. Continue whisking while drizzling oil in a slow, steady stream. Add salt and pepper and whisk to combine. The vinaigrette may be stored in an airtight container in the refrigerator for up to 1 week. Kitchen Counter Per 1 Tbsp: 90 calories, 1g carbs, 0g protein, 9g fat, 0mg cholesterol, 100mg sodium, 0g fiber

Nutrition Facts :

SIMPLE BALSAMIC VINAIGRETTE

Simple Balsamic Vinaigrette image

Provided by Food Network

Categories condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 18

Ingredients

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Steps:

Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

EMERIL'S EASY BALSAMIC DRESSING

Emeril's Easy Balsamic Dressing image

Good for dieters.

Provided by Lynda Sweezey

Categories Dressings

Time 5m

Number Of Ingredients 5

Ingredients

1/4 c balsamic vinegar
2 tsp brown sugar
2 clove garlic....minced
salt and pepper to taste
1/2 c olive oil, extra virgin

Steps:

1. In a small bowl combine 1st 3 ingredients.Whisk consistently and slowly add the olive oil until well combined.Add salt and pepper to taste.
2. Chill in an airtight container until ready to use.

OUR FAVORITE BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

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