Emerald City Artichoke Olive Oil Cake With Kiwi Filling And Whipped Cream Frosting Recipes

CREAM OF ARTICHOKE SOUP

Cream of Artichoke Soup image

Provided by Sandra Lee

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (10.5-ounce) can condensed cream of celery soup
1 (12-ounce) can low-sodium chicken broth
1 (12-ounce) jar water-packed artichoke hearts
1 pinch cayenne pepper
1/2 cup cream
Salt and pepper

Steps:

In a medium saucepan over medium heat, combine cream of celery soup and chicken broth; stir until smooth. Add the artichoke hearts and cayenne. Bring to a boil. Pour soup into a blender and mix until consistency is smooth. Return to pot and slowly stir in cream. Season with salt and pepper, to taste, and serve hot.

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